Crazy Dough Pizza Recipe – the best tasting pizza dough from scratch! Mix the ingredients, keep in your fridge or freezer and have on hand whenever you need.
Those of you who have tried my Crazy Dough for Everything (or Universal Dough or Miracle Dough) probably already know that it makes the best pizza dough. I made it so many times I cannot even count.
My oven instructions suggest baking pizza for about 20 minutes at 350 F (175 C). Baking time will depend on how thick is your dough, somewhere between 15 and 25 minutes.
From one whole batch of Crazy Dough you will get 4-5 pizzas (10 inches / 25 cm diameter). If you need to make just one pizza, you will need 1/4 batch Crazy Dough, for two pizzas 1/2 batch Crazy Dough etc.
I’m quite sure you will love this dough and Crazy Dough Pizza might just become your favorite pizza recipe!
See the procedure for making Crazy Dough:
- 1/4 batch Crazy Dough for Everything
- olive oil for brushing
- your favorite toppings (I used Cheddar Swiss, Mozzarella and Feta cheese, pepperoni, jalapeno, black olives, purple onion, ketchup + sriracha sauce, dry oregano)
Roll out Crazy Dough to the size of your pan, place in your pizza pan, spread with some olive oil
Top with your favorite toppings.
Bake for about 20 minutes at 350 F (175 C).