Canned Pumpkin Pie Filling

Canned Pumpkin Pie Filling

Pumpkin pie recipes call for mashed pumpkin. According to The National Center for Home Food Preservation home canning is NOT recommended* for any mashed or pureed pumpkin or winter squash.

The only directions for canning pumpkin are for cubed pulp, like: Canned Pumpkins. For making pies, drain jars of canned pumpkin and strain or sieve cubes. Puree cubes in a food processor. The pumpkin puree may be frozen in an airtight container or zip-top bag for 10 to 12 months.

 

*Read more about the caution…

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Ice-cream is exquisite. What a pity it isn’t illegal. — Voltaire

 

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