Cinnamon Pickle Recipe

Cinnamon Pickle Recipe image


46 oz. jar dill pickles
1 1/2 c. cider vinegar
1 1/2 c. sugar
2 sticks cinnamon
9 whole cloves



    1. Drain pickles; cut in quarters lengthwise. Put back into jar; fill with cold water and refrigerate overnight.


  1. Put vinegar, sugar, cinnamon, and cloves in saucepan. Bring to a boil. Pour water off pickles and pour sauce over. Let stand overnight in refrigerator. The longer they stand, the better they get!




Watermelon – it’s a good fruit. You eat, you drink, you wash your face. — Enrico Caruso

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