Yummy Strawberry Cake Recipe

Yummy Strawberry Cake Recipe image[ad#ads-1]


500-800 g (1 lb – 1.75 lb) fresh strawberries, washed & hulled
1/4 cup powdered sugar
1 Tbs rum
4 eggs, at room temperature
2/3 cup caster sugar
1/3 cup cornstarch
1/3 cup plain flour
1/3 cup self-raising flour
3 egg white
100 g (3.5 oz) sugar
juice of 1 lemon
3 egg yolks (very fresh)
100 g (3.5 oz) sugar
100 g (3.5 oz) butter or margarine


  1. CAKE: Beat whole eggs in a small bowl with electric mixer on a moderately high speed about 7 minutes.
    Add sugar, about 1 tablespoon at a time, beating after each addition until sugar is dissolved.
    Sift dry ingredients together over the egg mixture, use a spatula to lightly fold the flours through.
    Spread mixture evenly into pan, bake in 175 C (350 F) oven for 40 minutes.

  3. WHITE FILLING: Whip the egg whites till stiffened. Add sugar and lemon juice and beat some more. Divide filling in 2 parts.

  5. YELLOW FILLING: Beat together egg yolks, sugar and butter. Fold in ½ of the white filling.

  7. Combine strawberries with sugar and rum and arrange them on the baked and cooled cake. Spread with the yellow filling, then with the white filling.


I cook with wine, sometimes I even add it to the food.

— W.C. Fields

Leave a Reply