Yummy Strawberry Cake Recipe

Yummy Strawberry Cake Recipe image[ad#ads-1]

 

Ingredients:
500-800 g (1 lb – 1.75 lb) fresh strawberries, washed & hulled
1/4 cup powdered sugar
1 Tbs rum
CAKE:
4 eggs, at room temperature
2/3 cup caster sugar
1/3 cup cornstarch
1/3 cup plain flour
1/3 cup self-raising flour
WHITE FILLING:
3 egg white
100 g (3.5 oz) sugar
juice of 1 lemon
YELLOW FILLING:
3 egg yolks (very fresh)
100 g (3.5 oz) sugar
100 g (3.5 oz) butter or margarine

Preparation:

  1. CAKE: Beat whole eggs in a small bowl with electric mixer on a moderately high speed about 7 minutes.
    Add sugar, about 1 tablespoon at a time, beating after each addition until sugar is dissolved.
    Sift dry ingredients together over the egg mixture, use a spatula to lightly fold the flours through.
    Spread mixture evenly into pan, bake in 175 C (350 F) oven for 40 minutes.
  2.  

  3. WHITE FILLING: Whip the egg whites till stiffened. Add sugar and lemon juice and beat some more. Divide filling in 2 parts.
  4.  

  5. YELLOW FILLING: Beat together egg yolks, sugar and butter. Fold in ½ of the white filling.
  6.  

  7. Combine strawberries with sugar and rum and arrange them on the baked and cooled cake. Spread with the yellow filling, then with the white filling.
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A balanced diet is a cookie in each hand. — Barbara Johnson

 

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