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Ingredients:
1 1/2 cup homemade bisquick mix
1/3 c. milk
Preparation:
- Preheat the oven to 450 F (225 C).
- Combine homemade bisquick and milk. Knead lightly on floured board. Roll 1/2-inch thick; cut and place on ungreased baking sheet.
(To make drop biscuits, do not knead dough. Drop by spoonsful onto an ungreased cookie sheet.) - Bake 10 minutes.
- Makes 8 biscuits.
For more bisquick recipes click here.
I have a very old Bisquick cookbook. It had a recipe for chicken fricasee using Cream of chicken soup, bisquick dumblings dropped on top when chicken is done. I lost the recipe and can’t find it anywhere on the computer. Can you help me?
I found the recipe that could be what you are looking for:
CHICKEN FRICASSEE with Bisquick Dumplings