Since lot of you didn’t like my old recipe for pancakes without eggs, here is a new one which I hope you will like.
NEW RECIPE
Pancake Recipe Without Eggs
Serves: 8 pancakes
Ingredients
- 1 cup all-purpose flour
- 1 tsp sugar
- a pinch of salt
- ½ tsp cinnamon
- 1½ tsp baking powder
- 1 cup milk (dairy or non-dairy)
- 1 Tbs vegetable oil
- 2 Tbs butter (or vegan margarine), melted
- 1 Tbs rum (optional)
- 1 tsp vanilla extract
Instructions
- Combine dry ingredients in a mixing bowl. Add milk, oil, rum (alcohol prevents the dough from soaking too much fat), melted butter and vanilla. Whisk together until just combined. Do not over mix. Set aside for a few minutes to rest.
- Heat a large skillet over medium-high heat. Lightly grease with oil. Pour ¼ cup of batter into the skillet for each pancake.
- Cook until bubbles appear on the surface. Flip with a spatula, and cook until golden brown on the other side.
OLD RECIPE
Ingredients:
300 g (10 oz) flour
1 tsp baking powder
few drops lemon juice
1 tsp vanilla extract
1 cup milk
1 cup water
1 teaspoon sugar
a pinch of salt
Preparation:
Mix all ingredients.
Heat a lightly oiled frying pan over medium high heat. Pour approximately 3 Tbsp batter into the pan. Cook each side until the golden brown.
Related recipes: Eggless Pancakes
SUBSCRIBE
Anonymous says
So i tried these and the where amazing they tasted so good. mind you i used them for waffles but they tasted amazing
Anonymous says
Try again. Did not like this recipe. Very doughy, and sticky texture.
I’d prefer an instant mix over this.
Anonymous says
AWESOMEE!! love it
Angelica says
I just tried, I am actually eating my pancakes and I love them.
I am afraid I am going to cook another batch. 🙂
Candace Harris says
Do u have the nutrtional information for this without the butter though?
rozalin manderi says
i tried the new recipe and it is great and i loved it
jeffery says
Just got done making an eating them. They were good just a bit on the doughy side but other than that not bad at all:) ***Recommend this recipe with no eggs***
Anonymous says
I just tried this new recipe, and the pancakes really tasted delcious… for those of you that don’t think so, must not know how to cook…
Joe says
I just made your recipe. Actually it wasn’t bad at all. The first batch turned out well; I made the second one and it was quite thicker (probably due to using the same bowl and just throwing in the ingredients all together at once). The recipe as it stands is sufficient for two adults; however, I recommend doubling it for a family of 4. My wife seemed to think these tasted better with a topping of raspberry jam as opposed to syrup. In any event, thanks for putting the recipe up for us.
Jai says
They were so gd that i decided to leave a comment!Yummmmmy
Sharlene says
Hi, Just wanted to thank you for the fabulous recipe. My husband doesn’t usually like pancakes but I added bananas to this recipe and they were a hit. Great suggestion and thanks for saving breakfast! We had no eggs…
Mom & Christopher says
My 11 yr old son and I made these because we had no eggs and we wanted pancakes. We substituted Splenda for sugar and skim milk for whole milk and added mini chocolate chips and they were yummy! If you are not a cinnamon lover as my son is not we recommend 1/2 cinnamon or none at all — but he liked them even with cinnamon and I loved them! Great recipe!
eggless says
these were great, as pancakes go in a house with no eggs. i substituted half of the baking soda with baking powder — and i still think i could’ve used less soda to avoid that hint of bitterness. thanks for saving breakfast this morning!
eggless says
oh — i also added more milk to make the batter thinner. anyway, every recipe gets modified in the kitchen, but this one is a terrific starting point, and any problems are easy to spot and fix.
Jen says
I tried these this morning. Mine were very fluffy so I do not know what the other users’ problem was (maybe old inactive baking powder?) Used whole grain baking mix in stead of flour (like the oats and grains) Added about 2 tbsps extra baking mix and used fresh blueberries on top (added them just when the pancakes were ready to flip for the first time. Yum.
Angela says
Really fab recipe, made these this morning because we had no eggs, lovely, light and fluffy, but they did stick to my non stick pan lol. Recommend making the pancakes small ( like scotch pancakes) so they are easier to flip. love them:-)
Mellena says
Hi Im a pastry chef and I absolutely love this recipe. Very flavorful and very good texture. Two thumbs for you and this recipe.
Nikki says
Pretty good recipe. I added a bit more milk to compensate for what others were referring to as “doughy”. As thinner pancakes, this is a better recipe.
Anonymous says
the pancakes came out great and better than old one but the pancake was to thick it should be a bit thinner
Anonymous says
bit doughy, but still pretty good. i took out the baking pouder, and used selfraising flour to make eggless pikelets, and they were great (:
Kamran says
These were great; also added some more milk like another post suggested and eyeballed the vanilla, sugar, cinnamon, and baking powder. They are more “doughy” because they aren’t fluffy but the extra zazz still makes them taste real good… I will probably keep the extra additions for when I do have eggs. Had them with nutella.
Anonymous says
these were awful im afraid we couldn’t stand eating them so we gave them to the goats, they wouldn’t even eat them and they eat everything. The cinnamon spoiled the whole thing and the texture was really doughy and revolting. You have lost one very discusted customer.
P.S use some eggs (:
Anonymous says
Hi to the previous discusted customer, i agree these defently weren’t my cup of tea. I would like to meet up with you one day to discuss the importance of having a tasty nutritious pancake recipe. well give a hoy when you decide to come meet me. Ta ta cya later allagator, after while crocidile.
P.S use some eggs (:
Anonymous says
i made this recepie with out the milk, it was delicious keep up the good work =)
Renee says
Just made these for my husband for breakfast- really yummy and a great recipe to keep on hand for those times that we run out of eggs :o)
mack says
they where so fluffy and sweet. I love them!!!!!!!!!!
Anonomous` says
they where so fluffy and sweet. I love them!!!!!!!!!!
pancake recipe says
This was great – everyone loved it, and was very easy to make.thanks for this post
Mother of 2 says
Definitely di9dn’t cook all the way through very flat and doughy. Pretty sure its just missing one ingredient that helps the pancake fluff up. Usual pancakes rise as they cook these didn’t really do that. They did taste good though! Especially with a vanilla syrup!
kirkland says
they were awsome! im going to make more 😉
kirkland says
they were awsome! im making more now! ;0
Anonymous says
Thank you for this. My wife is alergic to eggs and she wanted an old fave. Thanks
raven says
First i really wanted to thank you for giving us this recipe, i just tried it and how i found this page was i was jonesing for some pancakes but we didn’t have pancake batter so i was like oh man, but then i thought to myself i’ll just try to make them from scratch but we didn’t have any eggs so then i thought all hope was lost, but then i went looking online to see if anyone knew a recipe to make pancakes without eggs and i found you=) So i made them according to your instructions, although i added more sugar but the batter did come out kinda thin so it was a little hard to flip the pancakes over[not experienced in cooking] and i burned the second pancake, but the rest came out okay, although it only made 5. Personally though, i’ve never really liked cinnamon so next time i won’t use it, although the cinnamon makes them taste like french toast. I will also add even more sugar to the mix and a bit less vanilla, but besides that they’re a success:D thanks so much
Melissa says
I promised pancakes this morning… and I DON’T cook. So when I went to the fridge to discover no eggs, I freaked. Then I did a search on the internet for no eggs and when I came across this recipe thought it sounded like it most resembled a “normal” pancake recipe.
Keep in mind my daughter is VERY picky. She told me they were the “BEST EVER”, I tried them, am not sure I completely agree, but they weren’t bad. I added a little nutmeg.
Kudos! And, Thank you for saving BKFST!
anonymous says
I just finished making these I can see why some ppl consider them doughy but when flipped its a good idea to press it down a little but other then that its good pancakes thank you for the recipe, also I added a little nutmeg in mine but only a pinch and mine were fluffy too =]
Anonymous says
must have been the operator for all of you that couldn’t make this simple recipe taste good…try whole wheat or spelt flour and a little salt…yum yum
Annaa says
It was doughy but it was really yummy!!!!!!
Anonymous says
These Pancake are SOOOOOOO DELICIOUS!!!!!!!!!!!!!! I tried to do ia big one and it completely failed but when i did little ones they worked PerfectlY! They are quite doughy though, so i reccomend to use self raisinng flour.
Ann says
Um, what’s this vegetable oil? I’m from Australia and I don’t know what vegetable oil is supposed to be?
admin says
Vegetable oil is any oil that comes from plants. It is made from plants like corn, peanuts, soybeans, cottonseed, safflower seed, rapeseed and sunflower seeds. You can use any oil you like.
Simon says
This is the best pancake recipe I have come across and this comes from a experence chef, to advoide the dough problems add more liquid it should be a consistency of double cream , or mabe a wee bit thicker but not much as you get a better product, just use your jugement on the liquid as it can differ from batch to batch but overall a very good recipe
Anonymous says
Great recipe. Will be using this one again. Don’t know what’s wrong with people, very easy to make and change to the way you like. Should learn to cook before leaving a negative comment. Well done!
Jess says
For pancakes without a main incredient, these ones tasted the same as they would with the eggs. Really enjoyed them! thanks
J. says
I have been exploring vegan options and came across these. I added more milk to thin out the batter but I am impressed.
Cindy says
I had a hankering in the middle of the night to make pancakes. It was so bad, it woke me from sleep, and the craving for pancakes would not go away. So, I rose from bed and came to the kitchen to discover that, guess what, we had no eggs! To my dismay, even our family’s age old recipe had eggs as an ingredient. So, to the Internet I came. Let me say this really loud so all you who can’t make this reciep a sucess can hear this, THIS RECIPE SAVED THE NIGHT FOR ME AND WAS THE YUMMIEST I’VE HAD IN AGES! SERIOUSLY BETTER THAN ANY MIX, AND I MIGHT HAVE TO SECRETLY SAY THAT THEY ARE MAYBE BETTER THAN OUR ANCIENT FAMILY RECIPE. Okay, I’ve said it. Now, I’m going to eat more panckaes. Thank you for the recipe.
Anonymous says
Very good,I used 1/2 cup milk instead of 1.Turned out ahhhmazing (:
G says
Panic this morning as I’d promised pancakes for a birthday breakfast but no eggs. Quick search turned up these. Read comments here and decided to give them a whirl. Added choc chips and sultanas.
A huge success, light fluffy, very well received by kids while warm – hubby thought they were a bit chewy but he ate his cold.
Will do again. Thanks.
Anonymous says
beautiful, I think I have been transformed into a no egg pancake eater at all times! Huge sucess in my home. For those who said that its come out too doughy, not enough milk & not cooking for long enough. Don’t blame the recipe! Use your own judgement with batter consistency. I used a cup of milk then added a few extra splashes until I was happy with consistency. And eyeballed the cinnamon, no-one is a massive cinnamon lover in our house so a sprinkle for added flavour was delicious. Thank you very much
Constance says
We were craving pancakes and found out we had no eggs, so I looked online and tried this recipe. I liked how it was a little doughy, like it melts in my mouth.It was delicious and we are satisfied! I will definitely save this recipe in case we run out of eggs again.
Kathryn says
Just tried this recipe for my 10 month old and he loved them! I was looking for a baby pancake recipe without eggs and came across this one. I just used less butter in the pan and substituted formula for whole milk. They came out fairly fluffy and soft, not really doughy but I think that has something to do with the pan and temperature. I froze the leftovers for another day. Thanks!
Anonymous says
Delicious!! Loved the addition of cinnamon! I needed a recipe without eggs, and this was perfect. Thanks!
Karen says
Thanks very much for taking the time to share this recipe with us, my son and i tried it and he loved your pancakes, i think the hersheys syrup helped too though!
Thanks again
dekayem says
I woke up this morning craving blueberry pancakes, but had no eggs 🙁 These hit the spot., The only alteration i made was to melt the butter in the microwave, and add to the wet ingredients, before mixing with the dry. I added frozen blueberries before the first flip. Yum!
Andee says
Really wanted a pancake this morning and started measuring the ingredients and then found no eggs!! 🙁 thankyou for posting this lots of help.
The first Pancake i made was too doughy but it was my fault for over ladling the batter after that i got perfect crispy pancakes think im converted 🙂
Anonymous says
they were okay, i liked boxed mix better though.
Judy says
hey there, made this recipe without eggs and they were easy to make, my two year old son help make the batter. but we got mixed review, my son and i liked them but my daughter did not, but she is a picky eater lol. just like to say good job on the recipe and i will be making these pancakes again.:)
kathleen says
Wow! These are great! Thank you for the recipe!
Pearl says
I made the first batch was a little doughy but good so I modified the batter a bit I added a 1/4 cup more flour and a teaspoon baking powder and about 1 tbs mayo made it lighter and fluffy its a good base recipe ya just experiment until you get a batter that works for you! Thanks
Hannah says
This was a great recipe! I am cooking them right now!! Im cooking so my mom can take a break out of the kitchen and my brothers are chowing down! 🙂 Thanks!
Hannah says
This was a great recipe! I am cooking them right now!! Im cooking so my mom can take a break out of the kitchen and my brothers are chowing down! 🙂 Thanks! I love them too 🙂 😀
Kristin says
I woke up wanting pancakes. Then realized I had no eggs, so I Googled it and found this recipe…let me tell you it is amazing. I did use the whole wheat flour, and Olivio instead of butter. The leftover butter in the pan crisps the edges as if were fried dough or something. Never thought such a simple pancake recipe could be so delicious! This will definitely be a recipe I keep around for a long time. Thanks!
Malst says
Past Sins gave me a Pancake Recipe
Erindor says
Prepared to be spammed by the most awesome story in the world and its voracious readers. This recipe shall become the core component of a brony’s breakfast everywhere.
Anonymous says
Twilight sure knows how to make good pancakes
Calamity says
Dang it, now I’m gonna have to make some of Twilight’s pancakes…
Anonymous says
I’m so jelly of Nyx, I want some of Twilight’s pancakes. >:|
Brony says
Nyx sure does have a good mommy. I’m gonna have to use Twilight’s recipe.
Jonny Manz says
I got here through Past Sins. Dammit, now I want some of Twilight’s Super Special Pancakes! And then to give Nyx a hug.
Brony says
They keep linking to stuff so they can laugh at all the Past Sins comments on random unrelated things
It’s pretty hilarious honestly
Bronyx2 says
Hehehe, A My Little Pony Fanfiction led me here.
pony says
Six months ago if you told me I would be dissapointed on clicking a link to a pancake recipe and not have it be directly related to my little pony I would not have believed you.
Bronz says
To the people who said how horrible the recipe was – – find another or come up with your own. That’s how most recipes are found.
To the creator of the recipe – if it’s how you make them, ignore what others have to say about it if you and your family like it. Personally, I thought this recipe was a great starting point for me. I’ve modified it slightly and everyone loves it. Thank you for taking the time to put it together.
twilight sparkle says
me and my daughter nyx had these pancakes this morning, they are my favorite pancakes, ive been having them even when i was a little filly,
twilight sparkle.
Aperture says
As one of the few Bronys out there who can acctually cook, (don’t argue, I have had your cooking and it gave me food poisening.) I tried this,
it was good, a wee bit doughy, however that was probably my fault. I added Rasberys, which gave it nice flavor. good work.
Vinyl Scratch Fanboy says
Celestia damnit, it’s 10:00 PM and I want some pancakes >:U
Fallen Leaf says
Another brony from Past Sins, here. Figures that it’d take a fanfic to coax me into cooking.
I just made these for lunch. I’m a terrible cook, and these were the first pancakes I’ve ever made, so of course they weren’t perfect, but even though my first pancake was not very good, the second one tasted a lot better. I usually dislike the eggy taste in pancakes and waffles, which results in me tending to avoid them, but these pancakes were pretty good.
All and all, it’s a decent recipe. And it got me to expand beyond my usual four lunch choices, so there’s another plus.
Lenn says
In before “My little”….damnit
Anonymous says
Comment refering to Past Sins.
BronyBronyBrony says
lol At Past Sins comments, great fan fic, too
Laura says
too little double it
anonymous says
I really think people should remember that there is a real person sitting on the other end of this post…I stumbled across this recipe today while looking for egg free waffle recipes, and was really appalled by the lack of courtesy some of you showed the author. It’s ok to leave constructive criticism, but seriously people, have a little class.
To the author — thanks for putting the recipe options out there!
Raly says
This recipe is soooooo good I just finished eating it .
Anonymous says
If they’re doughy that means they are not done enough and you cooked them wrong.
Anonymous says
I can’t believe how this recipe was suddenly taken over by my fellow bronies. I cannot even fathom how it was taken over because of a fanfiction. I think this sort of thing will become more and more popular. Christ.. Amazing.
Anonymous says
(Continued from comment right above) Oh and great recipe by the way. I wanted to make this recipe with my own two hooves just so I could feel like a real pony! Don’t worry about all the haters. Love and tolerate.
Marry says
This recipe is okay-ish, but theres not enough flavor, and they are doughy.
Anonymous says
awesome fanfic, dunno bout the recipe though
Anonymous says
All you have to do is take a cup of flour, add it to the mix…
Anonymous says
i made these and they were awsome! my mom and bro ate some 2 and they loved them thanks so much for the recipe!
Anonymous says
Did not work. Think I may need better pans! 🙁
mazzy says
Wow these are delicious!!! OMG! Best pancakes I’ve ever eaten!
mazzy says
Wow these are awesome! Best pancakes I’ve ever had. Thank you for the recipe!!!!
Chloe Jones says
WOW!!!! they were amazing wouldn’t even know that there wern’t any eggs in them, 🙂
Kabby says
I just wanted to thank you for this recipe. I make my husband pancakes often and I’m always trying new recipes. He actually asked for this one, instead of using Bisquick as I normally do. He said these are his favorite by far! Thanks again!
John says
My Granddaughter is allergic to eggs so I went on-line for an egg-less recipe. Made these pancakes for her this morning and they were delicious!! I used a little more milk, Spenda for sugar and about 1/3 of the cinnamon. Next time we’re going to make them in the shape of 3-D Mickey Mouses! Thanks.
John says
My Granddaughter is allergic to eggs so I went on-line for an egg-less recipe. Made these pancakes for her this morning and they were delicious!! I used a little more milk, Splenda for sugar and about 1/3 of the cinnamon. Next time we’re going to make them in the shape of 3-D Mickey Mouses! Thanks.
michael says
very nice im about to try them i am a chef so should seem easy
amber says
I tried it and it was fantastic and my kids loved them as well!!!!
jade says
these were terrible i don’t understand how this recipe worked for anybody. it was definitely a waste of my time they were so bad i didn’t even finish. there’s waaay too much liquids in this recipe. they came out doughy or soggy.
Jori says
My boyfriend and I made these and they were great! They didn’t turn out doughy at all; the edges were slightly crisp which made them absolutely delicious. Definitely saving this recipe for when we don’t have eggs again!
Jennifer says
These make awesome waffles! They came out amazing weren’t doughy or anything. Made about 6 waffles. Perhaps others aren’t using the right flour or baking soda instead of baking powder? Or maybe I didn’t see this doughiness because I used a waffle maker? Thanks for the recipe!
Brittany and Hayley says
Hi this is Brittany and i”m 13 and Hi im Hayley and i”m 11 your pancake are so great we trusted you with the tip of putting the white chocolate pices in the mix it is ssoo ssoo ssoo ssoo ssoo ssoo ssoo YYYYYYYYYYYYYYYYYYYYUUUUUUUUUUUUUUMMMMMMMMMMMMMMMMMMYYYYYYYY !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Thanks alot!!!!!!!
that morning we made the pancakes we were going to make normal pancakes but we didnt have any eggs so we searched pancakes with out eggs and this came up WOW its AMAZING
we reaaly enjoyed them
from Brit and Hay 🙂
Grace says
Best pancakes ever! loved the cinnamon,i don’t usually put it in my pancakes but from now on i will!!!!!!!!!!!!!!!!
Kelly says
I was in a pinch and wanted to make pancakes w/o eggs. Pretty tasty! I scaled down the cinnamon a bit and maybe would have been a LITTLE easier with it the next time around but really awesome over all. Thanks!
Carrie Coello says
Thanks for the recipe! I don’t know what’s wrong with all these haters. If you want to use eggs, use a recipe that includes eggs – they’re EVERYWHERE. Thank you for a recipe that comes through in a pinch.
These pancakes are delicious says
SO SO Good! My son and I made these together this morning and he is going crazy over them! The cinnamon adds a perfect touch. We also added chocolate chips to his. Thank you for this recipe. I have saved it in my bookmarks bar so I can use over and over again!
jongkal says
wow i neve thout tath pancaks taste goood witout egs
ben says
pankake tuesday no eggs ran to the shops it shut came ome found this page thank you these are amazing
Nyx says
Nyx likes your recipe.
Helen Minnesota says
I am a famous homemade pancake maker, a Mother of 7 & Grandmother to 21. I have made so many pancakes for 56 years that I would be rich if I got $1.00 apiece. We are having a group for pancakes this Sunday Morning but one of our guests is very allergic to eggs. I will try these before we serve him & let you know what we think. I am going to eliminate the cinnamon, instead I will try 1/8 tsp. of nutmeg & also 1/8 tsp. salt. My famous recipe has butermilk, sour cream, baking soda & baking powder & many people have asked for my recipe.
cherryrock says
My kiddos all loved these. I subsituted the milk for organic chocolate soy milk and buter for soy butter due to food allergies.. they were amazing!!!
Katsumi says
It’s spring break for us but my parents still have to work so as the only girl and oldest, I’m suppose to cook meals. Well, this morning there was no eggs and my younger brothers really wanted pancakes. Thanks so much for making this recipe, it saved me, they loved it and so did I, I don’t know whats wrong with the people on here that said it was nasty. We thought it was great. The only thing I changed was instead of 1 teaspoon of sugar, I added 1 tablespoon, it made it sweeter, just the way we like to eat pancakes.
Anonymous says
thanks for a nice recipe, and also for keeping the old one up for reference -gives me options as I love pancakes, just not used to making them from scratch.
Lulu says
These weren’t that bad. Actually they were good. I still do prefer my recipie but when I ran out of egg your website was a blessing. I also used 2/4 cup of regular flour and 2/4 cup of brown rice flour. The brown rice flour is thin so it makes it less doughy. Thanks!
Cindy says
I just made these and they were amazing. 🙂 thanks for sharing.
Sylvia says
I stumbled across this recipe when I was making a different pancake recipe but halfway in found out someone had hardboiled all the eggs 🙁 so I doubled the recipe and added unsweetened cocoa powder–soo good! Very filling, I could only manage one.
Tallulah says
Yum yum I like cake
Anonymous says
I DID NOT LIKE IT.
keysha says
I used this recipe to make waffles and we love it! the waffles were better than pre made store bought batter. Thank you so much for posting! I had no problems with sticking, the cinnamon was hardly noticeable. 🙂
Natasha says
I thought these turned out great! I subsituted apple sauce for the oil and honey for the sugar.
Shanna says
This batter is not doughy at all.
A few hints to keep it from getting that way would be to
1.Mix the batter with a fork
2.Leave the batter slightly lumpy
3.It is always better with pancake mixes to under stir as anything over will leave you with a doughy pancake/ waffle.
My family loved this recipe! I like that it doesn’t contain salt, I feel sometimes that the batter recipes with salt are to salty for our liking.
*And finally if you are using a commercial waffle iron this recipe yields 2 waffles.
Ry Ry says
These are a little doughy, yes. Read: only a little. If they come out too doughy you are not making them right. I find they need to cook longer than traditional pancakes or they come out blonde and not cooked in the middle. I add a bit more milk to thin out the batter and more sugar than called for to balance out the bitterness of the baking powder. Otherwise they are pretty good, even my fiancee liked them and asked me to make more the next day.
Saskia says
Woke up and decided to have pancakes but found there were no eggs! Found this recipe(the new recipe) and had them with berries, maple syrup and greek style yoghurt. It was awesome!! Thanks heaps.
lucy says
I made these but used raspberry yogurt and milk instead of oil and butter and no cinnamon. Raised higher than any other pancakes and tasted great:) Thanks Lucy
Bambi says
i am currently eating my pancakes with banana and choc chips…. these are the best pancakes i have every had! Thanks heaps for the recipe!
Steph says
I tried my first pancake. It looked lovely, smelled great. then i took a bite…… Disgusting! Terrible do-y texture! I could literally feel every ingredient. I was sick to my stumach! guess were not having pancakes today kids.
Anonymous says
Really nice!! Love it
Anonymous says
these are horrible,dont waste your time
learn to cook
Anonymous says
this sucked would not spread and lack of flavor 🙁
joan says
These were great! No egg pancakes might be my new go to pancakes!!!
Chloe says
They were good!
Noelle says
We tried your pancakes becausee we did not have any eggs left. We thought that the pancake mix was very thin to begin with. When we put the mix on the skillet next bacon it was about as thin as the bacon! The conccept was there, the taste was amaing ghte only thing that i would change to this recipe is that the the texture was very doughy. It was hard to get past the gross textre with the good tastes. If you just change this recipe a little bit it think it would be amazing! Thank You!
Ahki says
Awesome pancake recipe anyone who says this is not a good recipe is just not that good of a cook,and needs to go back to bed!!
Anonymous says
I tried this recipe because I had no eggs in the house. In my opinion it was horible. Doughy is the word I would describe this. They would not spread…ugh. I would just stay to my crepe recipient with eggs !
Anonymous says
Fantastic!!! The cinnamon is a nice touch!!
Andrea says
Thanks for posting this, like a lot of the other commenters we were out of eggs and googled for ‘no egg pancakes’ and your link came up. We added sultanas and both toddlers loved them, thanks!
tani says
Hi I and me friend abs absolutely loved it.I tanI feels it is doughy but abs simply adores it.HATS OFF.Me tani’s dad took 2 bites of the pancake !!he otherwise dislikes it completely ..NOT ANYMORE!we ate it with honey..yummy i say!
Jen says
thought they turned out great! I think the doughy problem has more to do with skillet temperature (too hot) than the recipe. We also made the recipe with 1/4 cup flax seed meal in place of part of the flour, and used olive oil and skim milk. Still great! Thanks for sharing this.
Anonymous says
Worst pancakes ever.!
A cousin of mine & I were deciding to make pancakes.. and we had no eggs. I said “hey ..we should look for eggless recipes” we looked for them…found this one.. and were disgusted. It was terrible.
DO NOT. ! I REPEAT ! DO NOT MAKE THESE PANCAKES. !
Monica says
I personally loved these. True, they weren’t the absolute best I’ve ever had. However, I didn’t have any eggs and was really craving waffles (btw, I made them into waffles as well). They hit the spot! Thanks!!
Tonya says
I just wanted to say I just made these wonderful pancakes and they turned out well, although I did add 1 TBSP of Flour and 1 TBSP of Sugar to get the taste I desired. Great with Blueberries too!
For those of you with doughy results you might try less mixing and higher cooking temps.
Sincerely,
Avid Cooker!
sarah says
well I was definitely having a craving for pancakes tho lots of problems arose from that .. 1srt i was out of egg .. thank you for the receipt next while mixing i diced i was also out of sugar ( ok no problem i substituted for brow sugar) next out of butter .. well i added a bit more veg oil and what i have left of butter and vola .. i did have to tweak the recipe for my liking but it was worth it in the end i ended up almost deep frying it and came up with the best thing I’ve ever tasted wow!!!!
thanks
eeewww says
this recipe was disgusting it was very doughy and bland would not recommend at all
chloe says
wow
Jennifer Gilpin says
Lovely recipe ~ I didn’t have any eggs and it’s pancake Tuesday ~ googled pancakes without eggs and found this recipe…it worked a treat although the first pancake got thrown out as the pan hadn’t reached the required temperature….they also just need a tiny touch of butter in the pan for each one. We had them with chocolate spread and stewed pears ~ really delicious!!
Jennifer Gilpin says
Oh and I increased the amount of milk to almost two cups and it thinned the mixture down just enough to make lovely light pancakes. Thanks 🙂
Readingmoma says
I think this recipe turned out great. I used canned milk and it still turned out great. They came out thick and fluffy. I think more milk would make them just fluffy. Thanks for the remake of this great recipe.