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Home / Desserts / Pancakes / Pancake Recipe Without Eggs

Pancake Recipe Without Eggs

Sep 30, 2012

Pancakes Without Eggs

Since lot of you didn’t like my old recipe for pancakes without eggs, here is a new one which I hope you will like.

NEW RECIPE

Print
Pancake Recipe Without Eggs
Servings: 8 pancakes
Ingredients
  • 1 cup all-purpose flour
  • 1 tsp sugar
  • a pinch of salt
  • 1/2 tsp cinnamon
  • 1 1/2 tsp baking powder
  • 1 cup milk dairy or non-dairy
  • 1 Tbs vegetable oil
  • 2 Tbs butter melted, or vegan margarine
  • 1 Tbs rum optional
  • 1 tsp vanilla extract
Instructions
  1. Combine dry ingredients in a mixing bowl. Add milk, oil, rum (alcohol prevents the dough from soaking too much fat), melted butter and vanilla. Whisk together until just combined. Do not over mix. Set aside for a few minutes to rest.
  2. Heat a large skillet over medium-high heat. Lightly grease with oil. Pour 1/4 cup of batter into the skillet for each pancake.
  3. Cook until bubbles appear on the surface. Flip with a spatula, and cook until golden brown on the other side.



OLD RECIPE

MY LATEST RECIPES

Ingredients:
300 g (10 oz) flour
1 tsp baking powder
few drops lemon juice
1 tsp vanilla extract
1 cup milk
1 cup water
1 teaspoon sugar
a pinch of salt

Preparation:
Mix all ingredients.
Heat a lightly oiled frying pan over medium high heat. Pour approximately 3 Tbsp batter into the pan. Cook each side until the golden brown.

 

Related recipes: Eggless Pancakes

 

Pancakes Without Eggs

Related:

  • Crazy Dough Pizza RecipeCrazy Dough Pizza Recipe
  • Orange Julius (Copycat Recipe)Orange Julius (Copycat Recipe)
  • Southern Banana Pudding RecipeSouthern Banana Pudding Recipe

Filed Under: Pancakes Tagged With: breakfast, eggless, homemade, how to, light, make, no eggs, Pancakes, popular, vegetarian, without eggs

« White Baccala Recipe
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Comments

  1. Anonymous says

    Feb 14, 2010 at 4:43 am

    So i tried these and the where amazing they tasted so good. mind you i used them for waffles but they tasted amazing

    Reply
  2. Anonymous says

    Mar 6, 2010 at 10:42 pm

    Try again. Did not like this recipe. Very doughy, and sticky texture.
    I’d prefer an instant mix over this.

    Reply
  3. Anonymous says

    Mar 12, 2010 at 1:20 pm

    AWESOMEE!! love it

    Reply
  4. Angelica says

    Mar 15, 2010 at 5:17 pm

    I just tried, I am actually eating my pancakes and I love them.

    I am afraid I am going to cook another batch. 🙂

    Reply
  5. Candace Harris says

    May 7, 2010 at 5:58 pm

    Do u have the nutrtional information for this without the butter though?

    Reply
  6. rozalin manderi says

    May 17, 2010 at 2:47 pm

    i tried the new recipe and it is great and i loved it

    Reply
  7. jeffery says

    May 31, 2010 at 6:15 pm

    Just got done making an eating them. They were good just a bit on the doughy side but other than that not bad at all:) ***Recommend this recipe with no eggs***

    Reply
  8. Anonymous says

    Jul 11, 2010 at 9:16 pm

    I just tried this new recipe, and the pancakes really tasted delcious… for those of you that don’t think so, must not know how to cook…

    Reply
  9. Joe says

    Jul 18, 2010 at 6:40 pm

    I just made your recipe. Actually it wasn’t bad at all. The first batch turned out well; I made the second one and it was quite thicker (probably due to using the same bowl and just throwing in the ingredients all together at once). The recipe as it stands is sufficient for two adults; however, I recommend doubling it for a family of 4. My wife seemed to think these tasted better with a topping of raspberry jam as opposed to syrup. In any event, thanks for putting the recipe up for us.

    Reply
  10. Jai says

    Jul 20, 2010 at 3:59 pm

    They were so gd that i decided to leave a comment!Yummmmmy

    Reply
  11. Sharlene says

    Jul 30, 2010 at 10:20 pm

    Hi, Just wanted to thank you for the fabulous recipe. My husband doesn’t usually like pancakes but I added bananas to this recipe and they were a hit. Great suggestion and thanks for saving breakfast! We had no eggs…

    Reply
  12. Mom & Christopher says

    Aug 8, 2010 at 6:22 pm

    My 11 yr old son and I made these because we had no eggs and we wanted pancakes. We substituted Splenda for sugar and skim milk for whole milk and added mini chocolate chips and they were yummy! If you are not a cinnamon lover as my son is not we recommend 1/2 cinnamon or none at all — but he liked them even with cinnamon and I loved them! Great recipe!

    Reply
  13. eggless says

    Aug 13, 2010 at 3:01 pm

    these were great, as pancakes go in a house with no eggs. i substituted half of the baking soda with baking powder — and i still think i could’ve used less soda to avoid that hint of bitterness. thanks for saving breakfast this morning!

    Reply
  14. eggless says

    Aug 13, 2010 at 3:02 pm

    oh — i also added more milk to make the batter thinner. anyway, every recipe gets modified in the kitchen, but this one is a terrific starting point, and any problems are easy to spot and fix.

    Reply
  15. Jen says

    Sep 5, 2010 at 4:25 pm

    I tried these this morning. Mine were very fluffy so I do not know what the other users’ problem was (maybe old inactive baking powder?) Used whole grain baking mix in stead of flour (like the oats and grains) Added about 2 tbsps extra baking mix and used fresh blueberries on top (added them just when the pancakes were ready to flip for the first time. Yum.

    Reply
  16. Angela says

    Oct 9, 2010 at 10:00 am

    Really fab recipe, made these this morning because we had no eggs, lovely, light and fluffy, but they did stick to my non stick pan lol. Recommend making the pancakes small ( like scotch pancakes) so they are easier to flip. love them:-)

    Reply
  17. Mellena says

    Oct 23, 2010 at 3:29 pm

    Hi Im a pastry chef and I absolutely love this recipe. Very flavorful and very good texture. Two thumbs for you and this recipe.

    Reply
  18. Nikki says

    Oct 23, 2010 at 7:55 pm

    Pretty good recipe. I added a bit more milk to compensate for what others were referring to as “doughy”. As thinner pancakes, this is a better recipe.

    Reply
  19. Anonymous says

    Oct 25, 2010 at 12:07 am

    the pancakes came out great and better than old one but the pancake was to thick it should be a bit thinner

    Reply
  20. Anonymous says

    Nov 3, 2010 at 2:53 am

    bit doughy, but still pretty good. i took out the baking pouder, and used selfraising flour to make eggless pikelets, and they were great (:

    Reply
  21. Kamran says

    Nov 8, 2010 at 3:51 am

    These were great; also added some more milk like another post suggested and eyeballed the vanilla, sugar, cinnamon, and baking powder. They are more “doughy” because they aren’t fluffy but the extra zazz still makes them taste real good… I will probably keep the extra additions for when I do have eggs. Had them with nutella.

    Reply
  22. Anonymous says

    Nov 13, 2010 at 3:20 am

    these were awful im afraid we couldn’t stand eating them so we gave them to the goats, they wouldn’t even eat them and they eat everything. The cinnamon spoiled the whole thing and the texture was really doughy and revolting. You have lost one very discusted customer.
    P.S use some eggs (:

    Reply
  23. Anonymous says

    Nov 15, 2010 at 3:24 am

    Hi to the previous discusted customer, i agree these defently weren’t my cup of tea. I would like to meet up with you one day to discuss the importance of having a tasty nutritious pancake recipe. well give a hoy when you decide to come meet me. Ta ta cya later allagator, after while crocidile.
    P.S use some eggs (:

    Reply
  24. Anonymous says

    Nov 15, 2010 at 3:27 am

    i made this recepie with out the milk, it was delicious keep up the good work =)

    Reply
  25. Renee says

    Nov 25, 2010 at 11:39 pm

    Just made these for my husband for breakfast- really yummy and a great recipe to keep on hand for those times that we run out of eggs :o)

    Reply
  26. mack says

    Nov 28, 2010 at 7:56 pm

    they where so fluffy and sweet. I love them!!!!!!!!!!

    Reply
  27. Anonomous` says

    Nov 28, 2010 at 7:57 pm

    they where so fluffy and sweet. I love them!!!!!!!!!!

    Reply
  28. pancake recipe says

    Dec 10, 2010 at 7:27 am

    This was great – everyone loved it, and was very easy to make.thanks for this post

    Reply
  29. Mother of 2 says

    Dec 17, 2010 at 6:07 pm

    Definitely di9dn’t cook all the way through very flat and doughy. Pretty sure its just missing one ingredient that helps the pancake fluff up. Usual pancakes rise as they cook these didn’t really do that. They did taste good though! Especially with a vanilla syrup!

    Reply
  30. kirkland says

    Jan 9, 2011 at 12:53 am

    they were awsome! im going to make more 😉

    Reply
  31. kirkland says

    Jan 9, 2011 at 12:56 am

    they were awsome! im making more now! ;0

    Reply
  32. Anonymous says

    Jan 11, 2011 at 2:27 pm

    Thank you for this. My wife is alergic to eggs and she wanted an old fave. Thanks

    Reply
  33. raven says

    Jan 21, 2011 at 4:40 am

    First i really wanted to thank you for giving us this recipe, i just tried it and how i found this page was i was jonesing for some pancakes but we didn’t have pancake batter so i was like oh man, but then i thought to myself i’ll just try to make them from scratch but we didn’t have any eggs so then i thought all hope was lost, but then i went looking online to see if anyone knew a recipe to make pancakes without eggs and i found you=) So i made them according to your instructions, although i added more sugar but the batter did come out kinda thin so it was a little hard to flip the pancakes over[not experienced in cooking] and i burned the second pancake, but the rest came out okay, although it only made 5. Personally though, i’ve never really liked cinnamon so next time i won’t use it, although the cinnamon makes them taste like french toast. I will also add even more sugar to the mix and a bit less vanilla, but besides that they’re a success:D thanks so much

    Reply
  34. Melissa says

    Jan 28, 2011 at 7:24 pm

    I promised pancakes this morning… and I DON’T cook. So when I went to the fridge to discover no eggs, I freaked. Then I did a search on the internet for no eggs and when I came across this recipe thought it sounded like it most resembled a “normal” pancake recipe.

    Keep in mind my daughter is VERY picky. She told me they were the “BEST EVER”, I tried them, am not sure I completely agree, but they weren’t bad. I added a little nutmeg.

    Kudos! And, Thank you for saving BKFST!

    Reply
  35. anonymous says

    Jan 29, 2011 at 11:51 pm

    I just finished making these I can see why some ppl consider them doughy but when flipped its a good idea to press it down a little but other then that its good pancakes thank you for the recipe, also I added a little nutmeg in mine but only a pinch and mine were fluffy too =]

    Reply
  36. Anonymous says

    Feb 12, 2011 at 4:29 am

    must have been the operator for all of you that couldn’t make this simple recipe taste good…try whole wheat or spelt flour and a little salt…yum yum

    Reply
  37. Annaa says

    Mar 8, 2011 at 8:13 am

    It was doughy but it was really yummy!!!!!!

    Reply
  38. Anonymous says

    Mar 8, 2011 at 8:18 am

    These Pancake are SOOOOOOO DELICIOUS!!!!!!!!!!!!!! I tried to do ia big one and it completely failed but when i did little ones they worked PerfectlY! They are quite doughy though, so i reccomend to use self raisinng flour.

    Reply
  39. Ann says

    Mar 8, 2011 at 11:49 am

    Um, what’s this vegetable oil? I’m from Australia and I don’t know what vegetable oil is supposed to be?

    Reply
    • admin says

      Mar 8, 2011 at 8:25 pm

      Vegetable oil is any oil that comes from plants. It is made from plants like corn, peanuts, soybeans, cottonseed, safflower seed, rapeseed and sunflower seeds. You can use any oil you like.

      Reply
  40. Simon says

    Mar 9, 2011 at 12:19 am

    This is the best pancake recipe I have come across and this comes from a experence chef, to advoide the dough problems add more liquid it should be a consistency of double cream , or mabe a wee bit thicker but not much as you get a better product, just use your jugement on the liquid as it can differ from batch to batch but overall a very good recipe

    Reply
  41. Anonymous says

    Mar 21, 2011 at 1:13 pm

    Great recipe. Will be using this one again. Don’t know what’s wrong with people, very easy to make and change to the way you like. Should learn to cook before leaving a negative comment. Well done!

    Reply
  42. Jess says

    Apr 7, 2011 at 2:46 am

    For pancakes without a main incredient, these ones tasted the same as they would with the eggs. Really enjoyed them! thanks

    Reply
  43. J. says

    Apr 9, 2011 at 9:02 am

    I have been exploring vegan options and came across these. I added more milk to thin out the batter but I am impressed.

    Reply
  44. Cindy says

    Apr 21, 2011 at 11:31 am

    I had a hankering in the middle of the night to make pancakes. It was so bad, it woke me from sleep, and the craving for pancakes would not go away. So, I rose from bed and came to the kitchen to discover that, guess what, we had no eggs! To my dismay, even our family’s age old recipe had eggs as an ingredient. So, to the Internet I came. Let me say this really loud so all you who can’t make this reciep a sucess can hear this, THIS RECIPE SAVED THE NIGHT FOR ME AND WAS THE YUMMIEST I’VE HAD IN AGES! SERIOUSLY BETTER THAN ANY MIX, AND I MIGHT HAVE TO SECRETLY SAY THAT THEY ARE MAYBE BETTER THAN OUR ANCIENT FAMILY RECIPE. Okay, I’ve said it. Now, I’m going to eat more panckaes. Thank you for the recipe.

    Reply
  45. Anonymous says

    May 5, 2011 at 12:45 am

    Very good,I used 1/2 cup milk instead of 1.Turned out ahhhmazing (:

    Reply
  46. G says

    May 13, 2011 at 1:56 pm

    Panic this morning as I’d promised pancakes for a birthday breakfast but no eggs. Quick search turned up these. Read comments here and decided to give them a whirl. Added choc chips and sultanas.
    A huge success, light fluffy, very well received by kids while warm – hubby thought they were a bit chewy but he ate his cold.
    Will do again. Thanks.

    Reply
  47. Anonymous says

    May 14, 2011 at 12:59 am

    beautiful, I think I have been transformed into a no egg pancake eater at all times! Huge sucess in my home. For those who said that its come out too doughy, not enough milk & not cooking for long enough. Don’t blame the recipe! Use your own judgement with batter consistency. I used a cup of milk then added a few extra splashes until I was happy with consistency. And eyeballed the cinnamon, no-one is a massive cinnamon lover in our house so a sprinkle for added flavour was delicious. Thank you very much

    Reply
  48. Constance says

    May 31, 2011 at 7:57 pm

    We were craving pancakes and found out we had no eggs, so I looked online and tried this recipe. I liked how it was a little doughy, like it melts in my mouth.It was delicious and we are satisfied! I will definitely save this recipe in case we run out of eggs again.

    Reply
  49. Kathryn says

    Jun 1, 2011 at 5:06 pm

    Just tried this recipe for my 10 month old and he loved them! I was looking for a baby pancake recipe without eggs and came across this one. I just used less butter in the pan and substituted formula for whole milk. They came out fairly fluffy and soft, not really doughy but I think that has something to do with the pan and temperature. I froze the leftovers for another day. Thanks!

    Reply
  50. Anonymous says

    Jun 20, 2011 at 2:40 pm

    Delicious!! Loved the addition of cinnamon! I needed a recipe without eggs, and this was perfect. Thanks!

    Reply
  51. Karen says

    Jun 28, 2011 at 7:08 pm

    Thanks very much for taking the time to share this recipe with us, my son and i tried it and he loved your pancakes, i think the hersheys syrup helped too though!
    Thanks again

    Reply
  52. dekayem says

    Jul 10, 2011 at 3:43 pm

    I woke up this morning craving blueberry pancakes, but had no eggs 🙁 These hit the spot., The only alteration i made was to melt the butter in the microwave, and add to the wet ingredients, before mixing with the dry. I added frozen blueberries before the first flip. Yum!

    Reply
  53. Andee says

    Jul 13, 2011 at 11:12 am

    Really wanted a pancake this morning and started measuring the ingredients and then found no eggs!! 🙁 thankyou for posting this lots of help.
    The first Pancake i made was too doughy but it was my fault for over ladling the batter after that i got perfect crispy pancakes think im converted 🙂

    Reply
  54. Anonymous says

    Jul 18, 2011 at 3:18 pm

    they were okay, i liked boxed mix better though.

    Reply
  55. Judy says

    Jul 28, 2011 at 1:07 pm

    hey there, made this recipe without eggs and they were easy to make, my two year old son help make the batter. but we got mixed review, my son and i liked them but my daughter did not, but she is a picky eater lol. just like to say good job on the recipe and i will be making these pancakes again.:)

    Reply
  56. kathleen says

    Aug 13, 2011 at 6:47 pm

    Wow! These are great! Thank you for the recipe!

    Reply
  57. Pearl says

    Aug 22, 2011 at 5:30 pm

    I made the first batch was a little doughy but good so I modified the batter a bit I added a 1/4 cup more flour and a teaspoon baking powder and about 1 tbs mayo made it lighter and fluffy its a good base recipe ya just experiment until you get a batter that works for you! Thanks

    Reply
  58. Hannah says

    Aug 24, 2011 at 4:30 pm

    This was a great recipe! I am cooking them right now!! Im cooking so my mom can take a break out of the kitchen and my brothers are chowing down! 🙂 Thanks!

    Reply
  59. Hannah says

    Aug 24, 2011 at 4:31 pm

    This was a great recipe! I am cooking them right now!! Im cooking so my mom can take a break out of the kitchen and my brothers are chowing down! 🙂 Thanks! I love them too 🙂 😀

    Reply
  60. Kristin says

    Aug 24, 2011 at 6:06 pm

    I woke up wanting pancakes. Then realized I had no eggs, so I Googled it and found this recipe…let me tell you it is amazing. I did use the whole wheat flour, and Olivio instead of butter. The leftover butter in the pan crisps the edges as if were fried dough or something. Never thought such a simple pancake recipe could be so delicious! This will definitely be a recipe I keep around for a long time. Thanks!

    Reply
  61. Malst says

    Aug 30, 2011 at 4:07 am

    Past Sins gave me a Pancake Recipe

    Reply
  62. Erindor says

    Aug 30, 2011 at 5:11 am

    Prepared to be spammed by the most awesome story in the world and its voracious readers. This recipe shall become the core component of a brony’s breakfast everywhere.

    Reply
  63. Anonymous says

    Aug 30, 2011 at 5:17 am

    Twilight sure knows how to make good pancakes

    Reply
  64. Calamity says

    Aug 30, 2011 at 6:04 am

    Dang it, now I’m gonna have to make some of Twilight’s pancakes…

    Reply
  65. Anonymous says

    Aug 30, 2011 at 7:20 am

    I’m so jelly of Nyx, I want some of Twilight’s pancakes. >:|

    Reply
  66. Brony says

    Aug 30, 2011 at 7:38 am

    Nyx sure does have a good mommy. I’m gonna have to use Twilight’s recipe.

    Reply
  67. Jonny Manz says

    Aug 30, 2011 at 9:07 am

    I got here through Past Sins. Dammit, now I want some of Twilight’s Super Special Pancakes! And then to give Nyx a hug.

    Reply
  68. Brony says

    Aug 30, 2011 at 9:09 am

    They keep linking to stuff so they can laugh at all the Past Sins comments on random unrelated things

    It’s pretty hilarious honestly

    Reply
  69. Bronyx2 says

    Aug 30, 2011 at 9:39 am

    Hehehe, A My Little Pony Fanfiction led me here.

    Reply
  70. pony says

    Aug 30, 2011 at 10:11 am

    Six months ago if you told me I would be dissapointed on clicking a link to a pancake recipe and not have it be directly related to my little pony I would not have believed you.

    Reply
  71. Bronz says

    Aug 30, 2011 at 11:02 am

    To the people who said how horrible the recipe was – – find another or come up with your own. That’s how most recipes are found.

    To the creator of the recipe – if it’s how you make them, ignore what others have to say about it if you and your family like it. Personally, I thought this recipe was a great starting point for me. I’ve modified it slightly and everyone loves it. Thank you for taking the time to put it together.

    Reply
  72. twilight sparkle says

    Aug 30, 2011 at 6:22 pm

    me and my daughter nyx had these pancakes this morning, they are my favorite pancakes, ive been having them even when i was a little filly,

    twilight sparkle.

    Reply
  73. Aperture says

    Aug 30, 2011 at 7:54 pm

    As one of the few Bronys out there who can acctually cook, (don’t argue, I have had your cooking and it gave me food poisening.) I tried this,
    it was good, a wee bit doughy, however that was probably my fault. I added Rasberys, which gave it nice flavor. good work.

    Reply
  74. Vinyl Scratch Fanboy says

    Aug 31, 2011 at 4:54 am

    Celestia damnit, it’s 10:00 PM and I want some pancakes >:U

    Reply
  75. Fallen Leaf says

    Sep 1, 2011 at 12:07 am

    Another brony from Past Sins, here. Figures that it’d take a fanfic to coax me into cooking.

    I just made these for lunch. I’m a terrible cook, and these were the first pancakes I’ve ever made, so of course they weren’t perfect, but even though my first pancake was not very good, the second one tasted a lot better. I usually dislike the eggy taste in pancakes and waffles, which results in me tending to avoid them, but these pancakes were pretty good.

    All and all, it’s a decent recipe. And it got me to expand beyond my usual four lunch choices, so there’s another plus.

    Reply
  76. Lenn says

    Sep 3, 2011 at 8:14 pm

    In before “My little”….damnit

    Reply
  77. Anonymous says

    Sep 9, 2011 at 12:22 am

    Comment refering to Past Sins.

    Reply
  78. BronyBronyBrony says

    Sep 11, 2011 at 7:27 am

    lol At Past Sins comments, great fan fic, too

    Reply
  79. Laura says

    Sep 17, 2011 at 6:22 pm

    too little double it

    Reply
  80. anonymous says

    Sep 21, 2011 at 1:43 am

    I really think people should remember that there is a real person sitting on the other end of this post…I stumbled across this recipe today while looking for egg free waffle recipes, and was really appalled by the lack of courtesy some of you showed the author. It’s ok to leave constructive criticism, but seriously people, have a little class.

    To the author — thanks for putting the recipe options out there!

    Reply
  81. Raly says

    Sep 23, 2011 at 2:01 am

    This recipe is soooooo good I just finished eating it .

    Reply
  82. Anonymous says

    Sep 23, 2011 at 2:56 pm

    If they’re doughy that means they are not done enough and you cooked them wrong.

    Reply
  83. Anonymous says

    Sep 24, 2011 at 6:16 am

    I can’t believe how this recipe was suddenly taken over by my fellow bronies. I cannot even fathom how it was taken over because of a fanfiction. I think this sort of thing will become more and more popular. Christ.. Amazing.

    Reply
  84. Anonymous says

    Sep 24, 2011 at 6:18 am

    (Continued from comment right above) Oh and great recipe by the way. I wanted to make this recipe with my own two hooves just so I could feel like a real pony! Don’t worry about all the haters. Love and tolerate.

    Reply
  85. Marry says

    Sep 26, 2011 at 4:38 pm

    This recipe is okay-ish, but theres not enough flavor, and they are doughy.

    Reply
  86. Anonymous says

    Oct 3, 2011 at 3:44 pm

    awesome fanfic, dunno bout the recipe though

    Reply
  87. Anonymous says

    Oct 10, 2011 at 9:23 pm

    All you have to do is take a cup of flour, add it to the mix…

    Reply
  88. Anonymous says

    Oct 23, 2011 at 5:57 pm

    i made these and they were awsome! my mom and bro ate some 2 and they loved them thanks so much for the recipe!

    Reply
  89. Anonymous says

    Nov 8, 2011 at 7:41 pm

    Did not work. Think I may need better pans! 🙁

    Reply
  90. mazzy says

    Nov 12, 2011 at 3:26 am

    Wow these are delicious!!! OMG! Best pancakes I’ve ever eaten!

    Reply
  91. mazzy says

    Nov 12, 2011 at 3:27 am

    Wow these are awesome! Best pancakes I’ve ever had. Thank you for the recipe!!!!

    Reply
  92. Chloe Jones says

    Nov 16, 2011 at 11:16 am

    WOW!!!! they were amazing wouldn’t even know that there wern’t any eggs in them, 🙂

    Reply
  93. Kabby says

    Nov 19, 2011 at 1:23 am

    I just wanted to thank you for this recipe. I make my husband pancakes often and I’m always trying new recipes. He actually asked for this one, instead of using Bisquick as I normally do. He said these are his favorite by far! Thanks again!

    Reply
  94. John says

    Nov 25, 2011 at 4:57 pm

    My Granddaughter is allergic to eggs so I went on-line for an egg-less recipe. Made these pancakes for her this morning and they were delicious!! I used a little more milk, Spenda for sugar and about 1/3 of the cinnamon. Next time we’re going to make them in the shape of 3-D Mickey Mouses! Thanks.

    Reply
  95. John says

    Nov 25, 2011 at 4:59 pm

    My Granddaughter is allergic to eggs so I went on-line for an egg-less recipe. Made these pancakes for her this morning and they were delicious!! I used a little more milk, Splenda for sugar and about 1/3 of the cinnamon. Next time we’re going to make them in the shape of 3-D Mickey Mouses! Thanks.

    Reply
  96. michael says

    Nov 30, 2011 at 7:42 pm

    very nice im about to try them i am a chef so should seem easy

    Reply
  97. amber says

    Dec 1, 2011 at 8:40 am

    I tried it and it was fantastic and my kids loved them as well!!!!

    Reply
  98. jade says

    Dec 6, 2011 at 6:05 pm

    these were terrible i don’t understand how this recipe worked for anybody. it was definitely a waste of my time they were so bad i didn’t even finish. there’s waaay too much liquids in this recipe. they came out doughy or soggy.

    Reply
  99. Jori says

    Dec 20, 2011 at 9:15 pm

    My boyfriend and I made these and they were great! They didn’t turn out doughy at all; the edges were slightly crisp which made them absolutely delicious. Definitely saving this recipe for when we don’t have eggs again!

    Reply
  100. Jennifer says

    Jan 6, 2012 at 3:38 am

    These make awesome waffles! They came out amazing weren’t doughy or anything. Made about 6 waffles. Perhaps others aren’t using the right flour or baking soda instead of baking powder? Or maybe I didn’t see this doughiness because I used a waffle maker? Thanks for the recipe!

    Reply
  101. Brittany and Hayley says

    Jan 9, 2012 at 12:06 am

    Hi this is Brittany and i”m 13 and Hi im Hayley and i”m 11 your pancake are so great we trusted you with the tip of putting the white chocolate pices in the mix it is ssoo ssoo ssoo ssoo ssoo ssoo ssoo YYYYYYYYYYYYYYYYYYYYUUUUUUUUUUUUUUMMMMMMMMMMMMMMMMMMYYYYYYYY !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
    Thanks alot!!!!!!!

    that morning we made the pancakes we were going to make normal pancakes but we didnt have any eggs so we searched pancakes with out eggs and this came up WOW its AMAZING
    we reaaly enjoyed them
    from Brit and Hay 🙂

    Reply
  102. Grace says

    Jan 12, 2012 at 3:08 am

    Best pancakes ever! loved the cinnamon,i don’t usually put it in my pancakes but from now on i will!!!!!!!!!!!!!!!!

    Reply
  103. Kelly says

    Jan 12, 2012 at 6:35 pm

    I was in a pinch and wanted to make pancakes w/o eggs. Pretty tasty! I scaled down the cinnamon a bit and maybe would have been a LITTLE easier with it the next time around but really awesome over all. Thanks!

    Reply
  104. Carrie Coello says

    Feb 2, 2012 at 2:34 pm

    Thanks for the recipe! I don’t know what’s wrong with all these haters. If you want to use eggs, use a recipe that includes eggs – they’re EVERYWHERE. Thank you for a recipe that comes through in a pinch.

    Reply
  105. These pancakes are delicious says

    Feb 4, 2012 at 8:04 pm

    SO SO Good! My son and I made these together this morning and he is going crazy over them! The cinnamon adds a perfect touch. We also added chocolate chips to his. Thank you for this recipe. I have saved it in my bookmarks bar so I can use over and over again!

    Reply
  106. jongkal says

    Feb 6, 2012 at 6:14 am

    wow i neve thout tath pancaks taste goood witout egs

    Reply
  107. ben says

    Feb 21, 2012 at 9:39 pm

    pankake tuesday no eggs ran to the shops it shut came ome found this page thank you these are amazing

    Reply
  108. Nyx says

    Feb 25, 2012 at 6:48 pm

    Nyx likes your recipe.

    Reply
  109. Helen Minnesota says

    Feb 28, 2012 at 5:14 am

    I am a famous homemade pancake maker, a Mother of 7 & Grandmother to 21. I have made so many pancakes for 56 years that I would be rich if I got $1.00 apiece. We are having a group for pancakes this Sunday Morning but one of our guests is very allergic to eggs. I will try these before we serve him & let you know what we think. I am going to eliminate the cinnamon, instead I will try 1/8 tsp. of nutmeg & also 1/8 tsp. salt. My famous recipe has butermilk, sour cream, baking soda & baking powder & many people have asked for my recipe.

    Reply
  110. cherryrock says

    Mar 12, 2012 at 5:07 pm

    My kiddos all loved these. I subsituted the milk for organic chocolate soy milk and buter for soy butter due to food allergies.. they were amazing!!!

    Reply
  111. Katsumi says

    Mar 14, 2012 at 6:41 pm

    It’s spring break for us but my parents still have to work so as the only girl and oldest, I’m suppose to cook meals. Well, this morning there was no eggs and my younger brothers really wanted pancakes. Thanks so much for making this recipe, it saved me, they loved it and so did I, I don’t know whats wrong with the people on here that said it was nasty. We thought it was great. The only thing I changed was instead of 1 teaspoon of sugar, I added 1 tablespoon, it made it sweeter, just the way we like to eat pancakes.

    Reply
  112. Anonymous says

    Mar 26, 2012 at 10:44 pm

    thanks for a nice recipe, and also for keeping the old one up for reference -gives me options as I love pancakes, just not used to making them from scratch.

    Reply
  113. Lulu says

    Mar 29, 2012 at 6:28 pm

    These weren’t that bad. Actually they were good. I still do prefer my recipie but when I ran out of egg your website was a blessing. I also used 2/4 cup of regular flour and 2/4 cup of brown rice flour. The brown rice flour is thin so it makes it less doughy. Thanks!

    Reply
  114. Cindy says

    Apr 1, 2012 at 3:42 pm

    I just made these and they were amazing. 🙂 thanks for sharing.

    Reply
  115. Sylvia says

    Apr 5, 2012 at 2:07 pm

    I stumbled across this recipe when I was making a different pancake recipe but halfway in found out someone had hardboiled all the eggs 🙁 so I doubled the recipe and added unsweetened cocoa powder–soo good! Very filling, I could only manage one.

    Reply
  116. Tallulah says

    Apr 9, 2012 at 11:46 pm

    Yum yum I like cake

    Reply
  117. Anonymous says

    Apr 14, 2012 at 2:24 am

    I DID NOT LIKE IT.

    Reply
  118. keysha says

    Apr 19, 2012 at 3:58 am

    I used this recipe to make waffles and we love it! the waffles were better than pre made store bought batter. Thank you so much for posting! I had no problems with sticking, the cinnamon was hardly noticeable. 🙂

    Reply
  119. Natasha says

    Apr 21, 2012 at 8:39 pm

    I thought these turned out great! I subsituted apple sauce for the oil and honey for the sugar.

    Reply
  120. Shanna says

    Apr 24, 2012 at 4:09 pm

    This batter is not doughy at all.
    A few hints to keep it from getting that way would be to
    1.Mix the batter with a fork
    2.Leave the batter slightly lumpy
    3.It is always better with pancake mixes to under stir as anything over will leave you with a doughy pancake/ waffle.

    My family loved this recipe! I like that it doesn’t contain salt, I feel sometimes that the batter recipes with salt are to salty for our liking.
    *And finally if you are using a commercial waffle iron this recipe yields 2 waffles.

    Reply
  121. Ry Ry says

    Apr 28, 2012 at 4:33 am

    These are a little doughy, yes. Read: only a little. If they come out too doughy you are not making them right. I find they need to cook longer than traditional pancakes or they come out blonde and not cooked in the middle. I add a bit more milk to thin out the batter and more sugar than called for to balance out the bitterness of the baking powder. Otherwise they are pretty good, even my fiancee liked them and asked me to make more the next day.

    Reply
  122. Saskia says

    May 2, 2012 at 5:14 am

    Woke up and decided to have pancakes but found there were no eggs! Found this recipe(the new recipe) and had them with berries, maple syrup and greek style yoghurt. It was awesome!! Thanks heaps.

    Reply
  123. lucy says

    May 16, 2012 at 5:00 pm

    I made these but used raspberry yogurt and milk instead of oil and butter and no cinnamon. Raised higher than any other pancakes and tasted great:) Thanks Lucy

    Reply
  124. Bambi says

    May 27, 2012 at 3:24 am

    i am currently eating my pancakes with banana and choc chips…. these are the best pancakes i have every had! Thanks heaps for the recipe!

    Reply
  125. Steph says

    Jun 3, 2012 at 6:43 pm

    I tried my first pancake. It looked lovely, smelled great. then i took a bite…… Disgusting! Terrible do-y texture! I could literally feel every ingredient. I was sick to my stumach! guess were not having pancakes today kids.

    Reply
  126. Anonymous says

    Jun 10, 2012 at 12:11 am

    Really nice!! Love it

    Reply
  127. Anonymous says

    Jun 13, 2012 at 8:39 pm

    these are horrible,dont waste your time
    learn to cook

    Reply
  128. Anonymous says

    Jul 2, 2012 at 12:30 am

    this sucked would not spread and lack of flavor 🙁

    Reply
  129. joan says

    Jul 5, 2012 at 3:12 pm

    These were great! No egg pancakes might be my new go to pancakes!!!

    Reply
  130. Chloe says

    Jul 13, 2012 at 2:03 am

    They were good!

    Reply
  131. Noelle says

    Jul 30, 2012 at 4:07 pm

    We tried your pancakes becausee we did not have any eggs left. We thought that the pancake mix was very thin to begin with. When we put the mix on the skillet next bacon it was about as thin as the bacon! The conccept was there, the taste was amaing ghte only thing that i would change to this recipe is that the the texture was very doughy. It was hard to get past the gross textre with the good tastes. If you just change this recipe a little bit it think it would be amazing! Thank You!

    Reply
  132. Ahki says

    Aug 1, 2012 at 2:48 pm

    Awesome pancake recipe anyone who says this is not a good recipe is just not that good of a cook,and needs to go back to bed!!

    Reply
  133. Anonymous says

    Aug 1, 2012 at 9:27 pm

    I tried this recipe because I had no eggs in the house. In my opinion it was horible. Doughy is the word I would describe this. They would not spread…ugh. I would just stay to my crepe recipient with eggs !

    Reply
  134. Anonymous says

    Aug 7, 2012 at 6:34 pm

    Fantastic!!! The cinnamon is a nice touch!!

    Reply
  135. Andrea says

    Aug 9, 2012 at 5:41 am

    Thanks for posting this, like a lot of the other commenters we were out of eggs and googled for ‘no egg pancakes’ and your link came up. We added sultanas and both toddlers loved them, thanks!

    Reply
  136. tani says

    Aug 13, 2012 at 8:40 pm

    Hi I and me friend abs absolutely loved it.I tanI feels it is doughy but abs simply adores it.HATS OFF.Me tani’s dad took 2 bites of the pancake !!he otherwise dislikes it completely ..NOT ANYMORE!we ate it with honey..yummy i say!

    Reply
  137. Jen says

    Aug 15, 2012 at 4:31 pm

    thought they turned out great! I think the doughy problem has more to do with skillet temperature (too hot) than the recipe. We also made the recipe with 1/4 cup flax seed meal in place of part of the flour, and used olive oil and skim milk. Still great! Thanks for sharing this.

    Reply
  138. Anonymous says

    Aug 27, 2012 at 7:25 pm

    Worst pancakes ever.!
    A cousin of mine & I were deciding to make pancakes.. and we had no eggs. I said “hey ..we should look for eggless recipes” we looked for them…found this one.. and were disgusted. It was terrible.
    DO NOT. ! I REPEAT ! DO NOT MAKE THESE PANCAKES. !

    Reply
  139. Monica says

    Sep 1, 2012 at 7:01 pm

    I personally loved these. True, they weren’t the absolute best I’ve ever had. However, I didn’t have any eggs and was really craving waffles (btw, I made them into waffles as well). They hit the spot! Thanks!!

    Reply
  140. Tonya says

    Sep 2, 2012 at 6:28 pm

    I just wanted to say I just made these wonderful pancakes and they turned out well, although I did add 1 TBSP of Flour and 1 TBSP of Sugar to get the taste I desired. Great with Blueberries too!

    For those of you with doughy results you might try less mixing and higher cooking temps.

    Sincerely,
    Avid Cooker!

    Reply
  141. sarah says

    Nov 6, 2012 at 6:39 am

    well I was definitely having a craving for pancakes tho lots of problems arose from that .. 1srt i was out of egg .. thank you for the receipt next while mixing i diced i was also out of sugar ( ok no problem i substituted for brow sugar) next out of butter .. well i added a bit more veg oil and what i have left of butter and vola .. i did have to tweak the recipe for my liking but it was worth it in the end i ended up almost deep frying it and came up with the best thing I’ve ever tasted wow!!!!
    thanks

    Reply
  142. eeewww says

    Dec 17, 2012 at 9:50 pm

    this recipe was disgusting it was very doughy and bland would not recommend at all

    Reply
  143. chloe says

    Feb 3, 2013 at 7:27 pm

    wow

    Reply
  144. Jennifer Gilpin says

    Feb 12, 2013 at 11:29 pm

    Lovely recipe ~ I didn’t have any eggs and it’s pancake Tuesday ~ googled pancakes without eggs and found this recipe…it worked a treat although the first pancake got thrown out as the pan hadn’t reached the required temperature….they also just need a tiny touch of butter in the pan for each one. We had them with chocolate spread and stewed pears ~ really delicious!!

    Reply
  145. Jennifer Gilpin says

    Feb 12, 2013 at 11:37 pm

    Oh and I increased the amount of milk to almost two cups and it thinned the mixture down just enough to make lovely light pancakes. Thanks 🙂

    Reply
  146. Readingmoma says

    Apr 18, 2013 at 3:40 pm

    I think this recipe turned out great. I used canned milk and it still turned out great. They came out thick and fluffy. I think more milk would make them just fluffy. Thanks for the remake of this great recipe.

    Reply

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