Cherry Pie Recipe Using Canned Filling
- Pour filling into pastry lined pie pans. Dot with butter. Cover with top crust which has slits cut in it. Brush top crust lightly with water and sprinkle with sugar.
- Bake in hot oven 220 C (425 F) for 35 to 45 minutes.
Related recipes: Canned Cherry Pie Filling, Peach Pie Using Canned Peaches
My therapist told me the way to achieve true inner peace is to finish what I start. So far today, I have finished 2 bags of M&M’s and a chocolate cake. I feel better already. —