Cherry Pie Recipe Using Canned Filling

Cherry Pie

Cherry Pie Recipe Using Canned Filling
  1. Pour filling into pastry lined pie pans. Dot with butter. Cover with top crust which has slits cut in it. Brush top crust lightly with water and sprinkle with sugar.
  2. Bake in hot oven 220 C (425 F) for 35 to 45 minutes.

Related recipes: Canned Cherry Pie Filling, Peach Pie Using Canned Peaches

Cherry Pie

Related Posts Plugin for WordPress, Blogger...


The only time to eat diet food is while you’re waiting for the steak to cook. — Julia Child


Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: