This original recipe for Nilla Wafer banana pudding couldn’t be more simple. Nilla Wafers layered with banana slices and instant pudding and topped with whipped cream. Real Southern no-bake trifle treat for hot summer days!
If you like this, I’m sure you will also love my Homemade Banana Pudding made from scratch:
and my Southern Banana Pudding with baked meringue on top:
- 2 oz pkg. vanilla instant pudding 3.4 . each
- 3 cups cold milk
- 30 NILLA Wafers
- 3 medium bananas sliced
- 1 oz tub whipped topping 8 .
In a large bowl, mix together pudding mixes and milk until well blended. Let stand 5 min.
Arrange 15 NILLA wafers on bottom of 2-qt. serving bowl. Top with layer of banana slices and spread with pudding.
Repeat all layers one more time. Top with whipped topping. Refrigerate for 3 hours.
Recipe source: Kraft Recipes
UPDATE: I’m presenting here just one of many recipes for Nilla Wafer Banana Pudding. Some of you were looking for the original recipe from the box of Nilla Wafer Cookies by Nabisco. I’ve searched the net and found these two photos on Pinterest for you: