Nilla Wafer Banana Pudding

Nilla Wafer Banana Pudding Recipe

This original recipe for Nilla Wafer banana pudding couldn’t be more simple. Nilla Wafers layered with banana slices and instant pudding and topped with whipped cream. Real Southern no-bake trifle treat for hot summer days!

If you like this, I’m sure you will also love my Homemade Banana Pudding made from scratch:

Homemade Banana Pudding

and my Southern Banana Pudding with baked meringue on top:

Southern Banana Pudding

5.0 from 1 reviews
Nilla Wafer Banana Pudding
Serves: 14
  • 2 pkg. (3.4 oz. each) vanilla instant pudding
  • 3 cups cold milk
  • 30 NILLA Wafers
  • 3 medium bananas, sliced
  • 1 tub (8 oz.) whipped topping
  1. In a large bowl, mix together pudding mixes and milk until well blended. Let stand 5 min.
  2. Arrange 15 NILLA wafers on bottom of 2-qt. serving bowl. Top with layer of banana slices and spread with pudding.
  3. Repeat all layers one more time. Top with whipped topping. Refrigerate for 3 hours.


Recipe source: Kraft Recipes


Seize the moment. Remember all those women on the ‘Titanic’ who waved off the dessert cart.

— Erma Bombeck

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