Tart Cherry Cobbler
Tart Cherry Cobbler
Ingredients
- TOPPING:
- 1 cup flour
- 1½ tsp baking powder
- ½ tsp salt
- 2 Tbs sugar
- 3 Tbs margarine
- ½ cup milk
- FILLING:
- 4 cup sour cherries, pitted
- 2 Tbs cornstarch
- ¾ to 1 cup cherry juice
- 1 cup sugar
- 2 Tbs fresh lemon juice
- 1 tsp ground cinnamon
- ½ tsp almond extract (optional)
Instructions
- TOPPING : In a large bowl, combine flour, baking power, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk.
- FILLING: Mix sugar, cornstarch, and cherry juice. Cook until slightly thickened. Remove from heat and add cherries, lemon juice, cinnamon and almond extract.
- To assemble cobbler, pour hot filling into a baking dish. Immediately spoon biscuit topping on top of hot filling.
- Bake for 20 to 25 minutes on 190 C (375 F) or until filling is bubbly and topping is golden. Serve warm.
Watermelon-it’s a good fruit. You eat, you drink, you wash your face.
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