Bisquick Sausage Balls are one of those recipes that invoke nostalgic memories. They make a great party appetizer, holiday breakfast or kids snack.
Of course they can be made from scratch, too. But using store-bought or homemade Bisquick mix certainly makes preparing them easy and quick.
The addition of sharp cheese, like Cheddar or Parmesan, and a pinch of hot cayenne pepper makes them even more flavorful.
I still haven’t tried it yet, but when researching the net I found that they can freeze well. When cooking from frozen, allow them several more minutes of cooking time.
Serve Bisquick Sausage Balls with your favorite dipping sauce.
- 3 cups Bisquick mix
- 1 lb sausage, ground
- 4 cups cheese, grated
- ½ cup milk
- cayenne pepper (optional)
- chives (optional)
- Mix all ingredients in a food processor or by hand. Form into walnut size balls and place them on a lightly oiled broiling pan or on a cookie sheet covered with wax paper.
- Bake in preheated 350 F (175 C) oven for 15-20 minutes or until done. Halfway through cooking move the balls with a spatula to prevent them from sticking.
- Serve with mayonnaise and mustard dip or chili sauce.
For more Bisquick recipes click here.
Watermelon – it’s a good fruit. You eat, you drink, you wash your face. —