Meat Cooking Time

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MEAT

COOKING TIME

(minutes / pound)

(minutes / kilogram)

Beef Rare 20/lb + 20 min

Medium 25/lb + 20 min

Well done 30/lb + 30 min

45/kg + 20 min

55/kg + 20 min

66/kg + 30 min

Pork Medium 30/lb + 30 min

Well done 35/lb + 35 min

66/kg + 30 min

77/kg + 35 min

Lamb Medium 25/lb + 25 min

Well done 30/lb + 30 min

55/kg + 25 min

66/kg + 30 min

Mutton 40-45/lb88-99/kg
Veal Well done18 to 25 min
Chicken

Chicken breast half, boneless

3-4 lb 90 – 110 min
1-1 1/2 lbs 25-30 min
1.5-2 kg 90 – 110 min

0.5-0.75 kg 25-30 min

Turkey

Turkey breast, boneless

6-8 lb 3 to 3 1/2 hours

8-12 lb 3.5 to 4.5 hours

12-16 lb 4.5 to 5.5 hrs

16-20 lb 5.5 to 6.5 hrs

20-24 lb 6.5 to 7 hours

2 1/2-3 lb 75-105 min

3-4 kg 3 to 3 1/2 hrs

4-6 kg 3.5 to 4.5 hrs

6-8 kg 4.5 to 5.5 hrs

8-10 kg 5.5 to 6.5 hrs

10-12 kg 6.5 to 7 hrs

1.25-1.5 kg 75-105 min

Bacon 7 minutes
Ham, 12 to 14 lb 4 to 6 hours
Liver 4 to 8 minutes
Meat, for bouillon 6 or 7 hours
Steak, 1 inch thick 4 to 10 minutes
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We must have a pie. Stress cannot exist in the presence of a pie. — David Mamet

 

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