Cream Cheese Fruit Pizza Recipe
Cream Cheese Fruit Pizza Recipe
Course:
Dessert
Cuisine:
American
Keyword:
cream cheese fruit pizza
Ingredients
- 1 refrigerated raw sugar cookie dough
- 1 (8 oz; 0.2 kg) pkg. cream cheese
- 2 tbsp sugar
- 1 tsp vanilla
- Fresh or canned fruit to cover 14″ (35 cm) pizza pan
Instructions
-
Wash and drain fruit well.
-
Cut cookie dough in slices, put on pizza pan. Press together to form crust. Bake at 325 degrees F (160 C) for 20 minutes or until lightly browned. Cool.
-
Beat cream cheese, sugar, vanilla until fluffy. Spread on cooled cookie crust, arrange sliced fruit in circles.
-
Glaze with: 1 tbsp. water. Brush over all fruit. Refrigerate.