Napoli Pasta Sauce

Napoli Pasta Sauce

Napoli Pasta Sauce
 
Ingredients
  • 1 kg (2 lb) ripe tomatoes, peeled and chopped
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 40 g (1.4 oz) butter
  • 50 g (1.7 oz) black olives
  • a pinch of dry oregano or thyme
  • olive oil
  • salt, pepper
  • 2 chillies (optional)
  • 1 anchovie filet, chopped (optional)
  • 2 Tbs capers (optional)
Instructions
  1. Saute onion in butter until softened.
  2. Add tomatoes, garlic, oregano together with other ingredients. Cook over low heat, uncovered, until sauce is thick. Season with salt, pepper.

Yum

I cook with wine, sometimes I even add it to the food. — W.C. Fields

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