Churro Doughnuts - baked no-knead donuts with taste of churros and less fat. Bingo!
Beat butter until foamy. Gradually add sugar and vanilla extract and beat to make a smooth mixture. Then add the eggs one at a time with a pinch of salt and rum.
Spoon the batter into non-stick doughnut baking tin. Place in the preheated 350 F (175 C) oven and bake for 15 minutes, or until a toothpick inserted into donut comes out clean. Take out of the oven and allow to cool in the pan for 5 minutes before taking out onto a wire rack to cool completely.*
*NOTE: The dough of these doughnuts resembles dense sponge cake.