Mix all ingredients in a food processor or by hand. Form into walnut size balls and place them on a lightly oiled broiling pan or on a cookie sheet covered with wax paper.
Bake in preheated 350 F (175 C) oven for 15-20 minutes or until done. Halfway through cooking move the balls with a spatula to prevent them from sticking.
Serve with mayonnaise and mustard dip or chili sauce.