Process all ingredients in a food processor until blended. Shape into a ball, wrap with plastic and chill for about 30 minutes.
Dust your counter or table with flour and roll out the dough to a very thin rectangle. Spread with mixture of butter, minced garlic and chopped parsley; sprinkle some salt an pepper over it. Cut the dough into 3 x 1/2 inch strips. Tie each strip into a knot.
Place knots on baking sheet lined with parchment paper. Brush tops with beaten egg. Bake for 15-20 minutes in 300F oven.