Amish Macaroni Salad - serve it alongside any main dish and you have a complete meal
Course:
Salad
Cuisine:
American
Keyword:
Amish macaroni salad
Author: Kitchen Nostalgia
Ingredients
2cupsuncooked elbow macaroni
1small onion,chopped
3stalks celery,chopped
3hard-cooked eggs,chopped
1small red bell pepper,seeded and chopped
1small carrot,shredded
2tablespoonsdill pickle relish
2cupscreamy salad dressing
2 1/4teaspoonswhite vinegar
1/3 – 3/4cupwhite sugar to taste
3tablespoonsprepared yellow mustard
1/4teaspoonsalt
3/4teaspooncelery seed
Instructions
Cook macaroni in a pot of lightly salted water until tender, about 8 to 10 minutes. Rinse under cold water, drain and cool.
In a large bowl, stir together macaroni, onion, celery, eggs, red pepper, carrot and relish.
In a small bowl, stir together the salad dressing, vinegar, sugar, mustard, salt and celery seed. Pour the dressing over the salad and stir until well blended. Cover and chill in the refrigerator for at least 1 hour before serving.