Combine Italian Béchamel Sauce (White Sauce) with ham, onion, corn, cheese and potatoes. Stir gently.
1/2 batch (4 servings):
2 cups Italian Béchamel Sauce (White Sauce)
1 1/5 cups (170 g; 6 oz) cooked ham, cubed
1/2 cup cup onions,
1/2 cup corn or other veggies
1/4 – 1/2 cup cheddar cheese, shredded
2 1/2 cups (300 g; 11 oz) potatoes
salt and pepper, to taste
extra cheese for sprinkling