-
Season chicken breast cubes with salt, pepper, dry thyme, dry oregano and some cayenne pepper (if using).
-
Press "Sauté" button on your Instant Pot. Pour olive oil into the pot. When it heats up, add seasoned chicken and stir until it changes color.
-
Add onion and garlic and continue cooking until wilted, stirring from time to time.
-
Add all other ingredients. Cover and lock the lid. Press the “Keep Warm/Cancel” button on the Instant Pot to stop sauteing process. Press the "Multigrain" button to begin the pressure cooking, then "Adjust" button to set it to 10 minutes.
-
When cooking is finished, press the “Keep Warm/Cancel” button to stop the pot from switching to the “Keep Warm” mode. Allow the pressure to release naturally (it will take about 15 minutes).
-
Open the lid and fluff the rice with a fork. Serve garnished with chopped cilantro or parsley and stuffed olives (optional).