Pumpkin Pecan Cobbler
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Pumpkin Pecan Cobbler - a self-saucing, crunchy autumn delight easy to make with cake mix!
Course:
Dessert
Cuisine:
American, English
Ingredients
- 2 1/2 cups pumpkin puree
- 1 1/2 cup evaporated milk
- 2 eggs
- 1 Tbsp pumpkin spice (a blend of cinnamon, ginger, nutmeg, allspice and cloves)
- 4 cups yellow or spice Homemade Cake Mix (or 1 box store-bought one)
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 3 cups hot water
Instructions
-
Combine pumpkin puree with evaporeted milk, eggs and pumpkin spice.
-
Add Cake Mix and blend together. Pour into oiled 9x13 inch baking dish.
-
Sprinkle the top with chopped pecans and brown sugar.
-
Pour hot water over the mixture. Do not stir.
-
Place in preheated 350 F (175 C) oven and bake for about 40 - 50 minutes or until a toothpick inserted in the middle comes out clean.
Recipe Notes
1/2 BATCH (for 8x8 inch baking dish):
1 1/4 cup pumpkin puree
3/4 cup evaporated milk
1 large egg
1/2 Tbsp pumpkin spice
2 cups yellow or spice Homemade Cake Mix (or 1/2 box store-bought one)
1/2 cup chopped pecans
1/4 cup brown sugar 1 1/2 cups hot water
1/4 BATCH (for 7 inch round baking dish):
1/2 cup pumpkin puree (approximately)
1/3 cup evaporated milk
1 small egg
1 tsp pumpkin spice
1 cup yellow or spice Homemade Cake Mix (or 1/4 box store-bought one)
1/4 cup chopped pecans
2 Tbsp brown sugar
3/4 cup hot water