Sweet Potato Dinner Rolls
Cook Time
15 mins
Sweet Potato Dinner Rolls - easy dinner rolls made from scratch from start to finish in 1-hour!
Course:
Appetizer
Cuisine:
American
Servings: 16 rolls
Ingredients
- 230 g (8 oz) sweet potato -> cook
- 15 g (0.5 oz) butter
- a pinch of nutmeg
- 200 ml (6.75 fl oz) milk
- 450 g (16 oz) all-purpose flour
- 2 tsp salt
- 7 g (0.25 oz) dry yeast
- 1 egg
Instructions
-
Cook sweet potato until soft. Drain and blend with butter, nutmeg and milk to make a pure.
-
In a large bowl, mix flour, salt and yeast. Add sweet potato mixture and egg and knead to make a soft dough. You can do this by hand or using a food processor. If the dough is too soft, add some more flour. If it is too stiff, add more milk.
-
Place the dough into an oiled bowl, cover the bowl with cling film and let rise in 50 C (122 F) warm oven for about 30 minutes.
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Divide the dough into 16 pieces. Roll each piece and put in an oiled baking dish (I used 26 cm / 10" round pan). Cover and place in the oven for another 10-15 minutes.
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Brush the top of rolls with an egg wash. Bake in 200 C (392 F) oven for about 12-15 minutes or until golden. Take rolls out of the oven and cover with a kitchen cloth to keep the crust soft.