Sauteed Cabbage
Sauteed Cabbage - quick and easy, sweet and sour side dish to acompany vegetarian and meat dishes equally.
Course:
Side Dish
Cuisine:
Eastern European
Servings: 3
Ingredients
- 1 lb (1/2 kg) cabbage (1 small head)
- 2 Tbsp oil of choice
- 1 Tbsp sugar
- salt, ground black pepper
- 2 tsp aceto balsamico
- a knob of butter (omit if vegan)
- red pepper flakes (optional)
Instructions
-
Cut or shred the cabbage to very thin slices.
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In a large pan (preferably nonstick), heat oil and sugar. Stir until sugar becomes light brown.
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Add cabbage to the pot and sautee, stirring from time to time. Let the cabbage char a little bit, it adds color and flavor to it, but do not let it burn.
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Cook until cabbage is soft to your liking. Season with, salt, pepper, vinegar. In the end stir in a knob of butter.
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Serve sprinkled with red pepper flakes (optional).