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Easy Homemade Miso Soup
Cook Time
3
mins
Easy Homemade Miso Soup – done in 5 minutes; can be enjoyed daily for comfort as well as for boosting our metabolism.
Course:
Soup
Cuisine:
Japanese
Keyword:
easy homemade miso soup
Author
:
dieTTaste
Ingredients
1
cup
vegetable broth
2
cups
water
a few drops fish sauce optional
1/3
Tablespoon
dried seaweed soaked in water,
like wakame
1/4 - 1/2
cup
tofu cubed
1 - 1 1/2
Tbsp
miso paste or to taste
1
Tbsp
chopped green onion
Instructions
Bring vegetable broth and water to boil.
Add fish sauce, and drained seaweed and tofu and cook for about 2 minutes. Turn off the heat.
Mix miso paste with about 1/3 cup hot soup and add to the pot.
Serve immediately, topped with some chopped green onion.