Eggless Tiramisu
Eggless Tiramisu
Course:
Dessert
Cuisine:
Italian
Keyword:
eggless tiramisu
Servings: 4 - 6
Ingredients
- 1 cup whipping cream
- 1 cup Mascarpone cheese
- sweetener equivalent to 3 Tbsp sugar
- 1 tsp vanilla extract
- 1 Tbsp rum or amaretto liqueur, optional
- 1 cup strong coffee, cold
- 7 oz (about 200 g) ladyfingers, preferably sugar-free (savoiardi)
- cocoa for dusting
Instructions
-
Whip cream, sweetener and vanilla. Fold Mascarpone cheese and rum or amaretto liqueur (if using) into whipped cream.
-
Pour coffee into a shallow dish. Dip ladyfingers briefly in coffee and cover the base of a 6×9 inch (15×24 cm) square dish. Spread a part of the whipped cream mixture over the ladyfingers and level out. Repeat layers 1 or 2 times. Finish with a layer of the cream mixture.
-
Cover and refrigerate for at least 2-3 hours, or overnight. Dust with cocoa before serving.