Chickpea Flour Tortillas – Low Carb, Diabetic
Course:
Side Dish
Cuisine:
Mexican
Keyword:
chickpea flour tortillas
Servings: 8 small tortillas
Author: dieTTaste
-
1 1/2
cup
chickpea flour
-
1/2
cup
bread flour
-
1
tsp
salt
-
1 3/4
cup
hot water
-
1
Tbsp
oil
-
ground black pepper
-
a pinch of ground nutmeg
-
Mix all ingredients. The batter should have the consistency of pancake batter.
-
Let rest for 5 – 15 minutes.
-
Heat a small non stick frying pan. Add just a few drops of oil.
-
Add 1/2 cup batter and cook until the bottom starts to bubble and brown.
-
Flip and cook the other side.