Chickpea And Sweet Potato Patties
Course:
Main Course
Cuisine:
American
Keyword:
chickpea and sweet potato patties
Servings: 4
Author: dieTTaste
-
3/4
pound
(800 g) sweet potatoes peeled and diced
-
1 1/2
cup
chickpeas (garbanzo beans) cooked
-
2
scallions, cut
-
1
clove
garlic, crushed
-
2
teaspoons
cumin seed
-
1
tablespoon
fresh ginger root, grated
-
2
tablespoons
lemon juice
-
1
teaspoon
salt
-
ground black pepper
-
3
tablespoons
bread flour
-
6
tablespoons
whole wheat flour
-
1
cup
peas (no need to defrost)
-
Cook sweet potatoes in boiling water until soft. Drain. Transfer to a food processor.
-
Add chickpeas, scallions, garlic, cumin, ginger, lemon juice, salt and pepper. Puree until smooth.
-
Transfer to a bowl and stir in bread flour and whole wheat flour. Then stir in frozen peas. Form into patties about 1/2-inch thick and 2 1/2 inches in diameter.
-
Over medium heat, heat oil in a skillet. Add the patties and cook until lightly browned on each side and heated through, about 10 minutes.