All apple dessert recipes are great for the fall season. Bisquick Apple Cobbler is made with homemade Bisquick, so there are no mystery ingredients and you can have it ready in the oven in minutes. With a touch of cinnamon, nutmeg and allspice , it will fill your kitchen with the flavors of fall. Enjoy with a side of melty vanilla ice cream.
In this fruit cobbler recipe fresh apples are used with Bisquick topping. It is already easy to make, but you can make it even simpler by replacing fresh apples with apple pie filling. This Bisquick Apple Cobbler is ready to be baked in minutes!
See video below how to make homemade Bisquick Apple Cobbler:
Bisquick Apple Cobbler - apple dessert full of favorite fall flavors.
- 1 c . sugar
- 2 tsp . cornstarch
- 1/2 tsp . cinnamon
- a pinch of nutmeg
- 1/2 tsp . allspice
- 1/4 cup water
- 2 tsp . butter
- 5 c . apples sliced
- 1/2 tsp . grated lemon peel
- 1 c . homemade bisquick mix
- 1/4 c . milk
- 1/4 c . sugar
- 2 tbsp . butter melted
FILLING: In a sauce pan, blend sugar, cornstarch, cinnamon, nutmeg, allspice and water. Bring to a boil, stirring constantly. Remove from heat, add butter, apples and lemon peel. Pour into a buttered baking dish.
TOPPING: Mix bisquick with milk, sugar and butter until well combined. Drop by spoonfuls on top of apple mixture.
Bake Bisquick Apple Cobbler at 350 F (175 C) for 35-40 minutes (fan oven 25-28 minutes) or until golden brown.
For more bisquick recipes click here.
Last week I found a recipe for a cobbler using bisquick…
ingredients were apples, pears, dried apricot ..delicious. But I cannot find my recipe and having been searching the internet to find it again. After placing the fruit in glass dish you bake for approx. 20 min then mix the bisquick and put dollops of bisquick with ??? on top of fruit and back again.
Please help me find the recipe.
found this, perhaps it is what you were looking for? https://www.bettycrocker.com/recipes/apricot-apple-crisp/545ce7f5-dcdd-44ba-8adf-97d9e29eb41f
apple crisp with apples, apricots, etc.
can you use regular bisquick?
I canned apples last fall with no spices, they look soooooo bland. I tried this recipe and the cobbler came out so tasty and the apples were so good. I will make this as the only cobbler for our family from now on!!!
That’s so cool, Mary! 🙂
What size baking dish and how many does this feed?
7 inches (18 cm) diameter, 4 cups (0.9 liters) volume round baking dish. I would say it feeds 4-5 people.
Can the filling be made the night before it’s needed?
Yes, the filling can be made the night before.