A bowl of hot chicken noodle soup is always comforting and delicious. This is a recipe for Amish Chicken Soup – a classic homemade chicken soup that uses homemade egg noodles, found in many Amish dishes. Making this chicken soup from scratch means the broth is full of various kinds of vegetables. Savory flavor will remind you of the chicken soup you loved when you were a kid. Amish Chicken Noodle Soup is easy to make, so you’ll want to keep this recipe forever.
Amish Chicken Soup Recipe - homemade noodle soup, comforting and delicious.
- 3 lb (1.5 kg) chicken
- 2 qts water
- 1 1/2 cup chicken stock
- 2 cups carrots, chopped
- 2 cups celery, chopped
- 1 cup onions, chopped
- 1 tart apple, chopped
- 2 teaspoons salt
- pepper, to taste
- 4 cups egg noodles
Put chicken in a large pot with 2 quarts water. Cover and cook about 2 1/2 hours, or until chicken is tender.
Remove chicken from the pot and strain broth.
Debone chicken and return to the pot together with strained broth.
Add chicken stock, carrots, celery, onions, apple, salt and pepper and cook until vegetables are soft.
Add noodles and cook for another 8-10 minutes. Serve hot.