1 lb. (1/2 kg) beef chunks or ground beef
1 chopped onion
1 can tomato soup
1 lb. (1/2 kg) egg noodles
1 can cream of mushroom soup
1 tbsp. olive oil
- Sauté chopped onion in olive oil. Add beef. Cook well. Add can of tomato soup undiluted.
- Cook egg noodles according to directions on package. Drain well. Add can of cream of mushroom soup, undiluted.
- Grease casserole dish. Place 1/2 of beef mixture in bottom of casserole. Add 1/2 of noodle mixture. Put rest of beef on noodles. Add remaining noodles. If desired, sprinkle paprika lightly over top of noodles.
- Bake in 375 degree F (175 degrees C) oven for 20-25 minutes, or until bubbly.