Easy 30-Minute Dinner Rolls (with Crazy Dough) – it is so quick and easy to make soft and fluffy homemade dinner rolls from scratch: mix-roll-bake! And they taste AMAZING!
I apologize to all of my readers who asked me for this recipe. I planned to publish it long ago, but all kinds of circumstances made me postpone it until now.
Our good old Crazy Dough is great for making dinner rolls. You can make it once, keep it in your fridge or freezer and have fresh baked dinner rolls every night. Also, Crazy Dough Dinner Rolls are an excellent time-saver for holiday family gatherings, like Thanksgiving, where you can make them in advance and just pop them in the oven while guests are already sitting at the table.
Crazy Dough is great as it is to make rolls, but I added a teaspoon of yeast more to make them extra fluffy (if you have already prepared the dough, don’t bother adding it, 2 teaspoons of yeast will be enough).
I wanted to make these rolls neutral tasting (similar to white bread). You can add more sugar and salt, to your taste.
TIP: Store completely cooled rolls in a plastic bag.
See how to make Crazy Dough:
And how to use it to make Easy 30-Minute Dinner Rollsh:
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Easy 30-Minute Dinner Rolls (with Crazy Dough) – it is so quick and easy to make soft and fluffy homemade dinner rolls from scratch: mix-roll-bake! And they taste AMAZING!
- 1/2 batch already prepared Crazy Dough or Vegan Crazy Dough OR:
- 1/2 cup (110 ml; 110 g) warm milk
- 1 tsp sugar
- 2-3 tsp instant yeast
- 3 1/3 cup (500 g) all-purpose flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp salt
- 3/4 cup (180 ml; 180 g) plain yogurt
- 1 whole egg
- 2 Tbsp melted butter* for brushing (optional)
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If you have already prepared Crazy Dough, skip to Step 2. Otherwise, place all ingredients in a bowl of your mixer or food processor. Mix well. You should get soft dough.
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Divide the dough into 12 pieces. Shape them into rolls and place into baking pan. Cover the rolls with a tea towel and let rest in the 120 F (50 C) warm oven until they start expanding, about 10 minutes.
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Heat oven to 375 F (190 C) and pop the rolls in. Bake for 12 to 15 minutes, until lightly browned.
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Remove rolls from oven and brush with melted butter. Serve warm or cold.
Recipe Video
*vegans can use margarine instead of butter
I am wondering if I can make these with Gluten Free flour blend.
I think it should work fine. I haven’t tried it, though.
I have tried to subscribe several times in order to receive the free e-book and have never gotten a reply.
Please advise.
Yes, I can see that you tried to subscribe, but haven’t activated your subscription. Now I removed your email from the list so that you can subscribe again. When you get a confirmation email, click on the link to confirm it. There will be a download link for cookbook in the email. If you have any more trouble with subscription, please let me know.
vegans do not eat eggs…what do you recommend as a substitute?
I recommend using Vegan Crazy Dough recipe: https://www.kitchennostalgia.com/bread/vegan-crazy-dough.html
Thank you so much for the Crazy receipes. Do you use the one for pizza for the pretzels ? Thank you so much.
Yes, I use it for pizza and pretzels. You can find the recipe for pizza here: https://www.kitchennostalgia.com/bread/crazy-dough-pizza-recipe.html
I haven’t posted the recipe for pretzels yet, but I’m planning to do it in the future.
Live on my boat and don’t have a mixer but this sounds like the perfect recipe for me. Does mixing it by hand give the same results?
Yes, it does.