Libby’s Pumpkin Bread
Libby’s Pumpkin Bread – copycat recipe
Keyword: libby’s pumpkin bread
Servings: 2 loaves
- Libby’s Pumpkin Bread Ingredients:
- 2 cups canned Libby’s pumpkin
- 3 1/2 cups all-purpose flour
- 1/4 tsp baking powder
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp cloves
- 1 1/2 cup each granulated sugar and packed brown sugar
- 1 cup oil
- 4 eggs
Sift dry ingredients together.
Mix dry ingredients with the oil and pumpkin, stirring until well combined.
Add eggs, one at a time, blending thoroughly.
Bake Libby’s Pumpkin Bread in well greased loaf pans for 50 to 60 minutes in 350 degree oven.