Libby’s Pumpkin Bread
Libby’s Pumpkin Bread – copycat recipe
Course:
Dessert
Cuisine:
American
Keyword:
libby’s pumpkin bread
Servings: 2 loaves
Ingredients
- Libby’s Pumpkin Bread Ingredients:
- 2 cups canned Libby’s pumpkin
- 3 1/2 cups all-purpose flour
- 1/4 tsp baking powder
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp cloves
- 1 1/2 cup each granulated sugar and packed brown sugar
- 1 cup oil
- 4 eggs
Instructions
-
Sift dry ingredients together.
-
Mix dry ingredients with the oil and pumpkin, stirring until well combined.
-
Add eggs, one at a time, blending thoroughly.
-
Bake Libby’s Pumpkin Bread in well greased loaf pans for 50 to 60 minutes in 350 degree oven.
What size loaf pan does one use???
You can use 2 greased and floured 9 1/2 x 5 1/4-inch loaf pans.
I made this in Cooking class in high School. My family loved it for thanksgiving. Haven’t had it in years! I’m excited to make it again!
Thanks!
I make it all the time.. I add chocolate chips or walnuts.. I thinks its fab!
awesome – thanks it waS just what i was looking for – the new recipes from the libby’s site did away with the oil and reduced the eggs – i can substitute on my own…..YIPPEEE thanks.
M
You can still do away with the oil…just replace the oil with unsweetened applesause. In fact it will be even more moist! Just might take a bit longer to bake.
Made this yesterday…..absolutely awesome!!!
Definite keeper!