Coconut Chia Seed Pudding – creamy breakfast superfood that tastes like dessert; super easy to prepare.
Chia Seeds are realtively new on the global market. That is why there are not so many recipes around.
Last summer I’ve made Chia Seed Parfait and Peach Chia Jam which were both simple and tasty ways to incorporate superfood into my diet.
Coconut Chia Seed Pudding is one of those recipes that you can eat for both breakfast and dessert. It brings nutrients to your diet and balances your digestion. Plus, its texture is so creamy and neutral tasting that you can combine it with any other ingredient you like.
It takes only minutes to prepare this breakfast/dessert. You only need to combine ingredients in a bowl and wait for them to turn into pudding. You can also prepare a large batch and keep it in your fridge for up to 5 days in a closed container.
Kids will love Coconut Chia Seed Pudding without even realising it is healthy food they’re eating.
- 1 cup coconut milk
- 3 Tbsp chia seeds
- 1-2 Tbsp agave syrup or honey
Combine coconut milk, chia seeds and agave syrup in a bowl. Cover and wait for at least 10-15 minutes or until it forms a gel like consistency.
Top with your favorite fruit and sprinkle with some dessicated coconut for garnish (optional).