Healthy Bisquick Pancakes – fluffy breakfast in no time.
You saw last week how easy it is to make your own Healthy Bisquick Mix. Today I’m going to show you how to turn it into a fluffy Healthy Bisquick Pancake recipe.
Combine Healthy Bisquick with your favorite milk (dairy or non dairy), vanilla and sweetener of choice (stevia, honey or sugar). Even though the basic recipe is eggless, non vegans can add 1 egg to the mixture, while vegans can use combination of ground flax seed and water. For even more taste, add a pinch of cinnamon or some mashed ripe banana to the mixture. You can add some more baking powder to make pancakes extra fluffy.
If the mixture is too thick, add some more milk to make it thinner. If it is too thin, add more bisquick. Non vegans can substitute milk with buttermilk or plain yogurt or Greek yogurt. Vegans can use almond milk, coconut milk or soy milk.
Now it is time to get creative – add any other ingredient you normally like in a pancake: pumpkin, banana, grated apple, applesauce, zucchini, strawberry, blueberry, lemon juice, orange juice, chocolate chips…
- 1 cup Healthy Bisquick Mix
- 1 tsp vanilla
- 1 1/2 milk of choice
- 1 Tbsp sugar or other sweetener
- 1 Tbsp ground flax seed + 3 Tbsp water
- 1 egg for non vegans
- 1/2 mashed banana
- a dash of cinnamon
- 1 Tbsp lemon juice
- 1 tsp baking powder
If using flax seed, mix it with 3 Tbsp water in a small bowl and let stand for few minutes.
Combine all other ingredients in a bowl, add ground flax seed mixture.
Stir just to combine.
Heat a pan or a griddle to medium high heat. Spoon 1/4 cup batter onto lightly oiled griddle for each pancake.
Cook pancakes on first side until bubbles appear and edges appear dry, flip and cook for about 2 minutes or until golden.