Porridge, muessli or baked oatmeal are not the only ways to eat oats for breakfast.
The easiest no-cook breakfast recipe out there is overnight soaked oats in a jar. Soaking enables the oats and flax seeds to absorb the milk (or yogurt or any other liquid) and soften. So there is no need for cooking at all.
Overnight Oatmeal
Overnight Oatmeal
Course:
Breakfast
Cuisine:
American
Keyword:
overnight oatmeal
Servings: 1
Ingredients
- 1/3 cup quick oats
- 1/2 cup milk (almond, soy or dairy)
- 1/2 banana, sliced
- 1 tsp flax seeds
- 1 Tbsp ground almonds
- 1/2 cup berries of your choice
- 4-5 drops of your favorite sweetener like stevia
- a pinch of cinnamon
Instructions
-
Put all the ingredients in a jar. Cover, shake and refrigerate overnight.
-
Enjoy eating the next morning.
