Autumn flavored whole grain breakfast loaded with nutrients and fiber.
Comforting and filling, Pumpkin Porridge (or oatmeal) is a great morning treat.
Pumpkin Porridge
Pumpkin Porridge
Course:
Breakfast
Cuisine:
American
Keyword:
pumpkin porridge
Servings: 2
Ingredients
- 1 cup rolled oats
- 1 cup milk, any kind
- 1 cup water
- 1/2 cup canned pumpkin
- 1/4 tsp pumpkin pie spice
- agave syrup, maple syrup, honey, brown sugar or stevia, to taste
- Garnish : maple syrup and dry pineapples (optional)
Instructions
-
Place milk and water in a pan over high heat. Add oats, pumpkin and pumpkin pie spice. Cook, stirring occasionally, until all liquid is absorbed and oats is cooked through, about 10 minutes.
-
Serve with maple syrup and sprinkle with dry fruit.
