Strawberry Banana Greek Yogurt Smoothie – exceptionally creamy smoothie with subtle vanilla flavor.
One of the most beautiful parts of spring is abundance of strawberries. Whether eaten fresh with just a little bit of whipped cream, or as a part of a cake or dessert, they always delight kids and grown-ups equally.
Today I combined fresh strawberries with banana and Greek yogurt in a rich and velvety smoothie. I usually make smoothies with milk, but this time I wanted something even thicker and creamier. It turned out to be not only my breakfast, but lunch, too.
Greek yogurt adds healthy probiotics to our diet while it also improves consistency of smoothie and ads creaminess. If you prefer thinner smoothie, you can add some milk to the mixture.
Of course, other ingredients (like blueberries, pineapple, orange juice, spinach etc) can be added to this smoothie, depending on your taste.
Easy to make, dessert-worthy breakfast or snack, Strawberry Banana Greek Yogurt Smoothie can be enjoyed in every opportunity by anyone who loves sweet fruit and creamy texture.
- 1 cup strawberries
- 1 banana
- 1 cup plain Greek yogurt
- 1/2 tsp vanilla extract
- optional: sweetener of choice, crushed ice
Put strawberries, banana, Greek yogurt, vanilla extract and optional ingredients (if using) in your blender. Blend until smooth. For thinner smoothie, add some milk. If you use frozen fruit, you don't need ice.
Serve Strawberry Banana Greek Yogurt Smoothie in a tall glass with additional fresh fruit and whipped cream (optional).
This recipe was first published on: April 29, 2017.