Sweet Potato Hash

Sweet Potato Hash – slightly crispy and caramelized; great for breakfast or as a side-dish.

Julia from Coco’s Well got the idea to make Sweet Potato Hash Browns. I thought it was a good idea and decided to try out this simple recipe. I really liked the way sweet potato becomes slightly crispy and caramelized without adding any sugar.

It can be served at breakfast or as a side dish accompanying other food. It is a great way to incorporate this super healthy vegetable into your diet and I’m sure even picky eaters will love this.

You can go a step further and season it with curry, cayenne pepper or other seasonings of your choice. Non-vegetarians can serve Sweet Potato Hash Browns for breakfast with fried or scrambled eggs, bacon and toast.

4 from 1 vote

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Sweet Potato Hash

Cook Time

15 mins

 

Sweet Potato Hash - slightly crispy and caramelized; great for breakfast or as a side-dish.

Course: Breakfast

Cuisine: American

Keyword: sweet potato hash

Servings: 1

Author: dieTTaste

Ingredients

• 1 sweet potato, unpeeled
• 1 Tbsp coconut oil
• sea salt to taste

Instructions

1. Cut sweet potato into small cubes. Cook in boiling water until slightly softened, about 5 minutes. Drain the potatoes and leave in colander for about a minute until excess moisture evaporates.
2. Heat coconut oil in a pan, add potatoes and cook until soft and slightly caramelized and crispy. Season with salt, to taste.