Homemade Pancake Mix – ready in minutes using a few basic ingredients. Easy!
It’s a lazy Sunday morning and you need to make pancakes for breakfast, but don’t have any store-bought pancake mix in your pantry? No problem, you can fix it in a minute with a few basic ingredients. If you double, triple or multiply the ingredients, you can even save it for the next time in a sealed container.
Another good thing about this basic recipe is that there are no surprise ingredients like those you find in boxed mixes.
Now you can make a pancake or two whenever you crave it. So easy!
- PANCAKE MIXTURE:
- 1 cup all-purpose flour
- 1 Tbsp sugar
- 3/4 Tbsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- TO MAKE PANCAKES:
- 1 cup pancake mix
- 1 egg
- 3/4 cup milk
- 1 Tbsp oil
- 1 tsp vanilla
- 3/4 cup fresh fruit
PANCAKE MIXTURE*: Mix flour, sugar, baking powder, baking soda and salt. Put in a jar and close the lid. Store for up to 3 months.
TO MAKE PANCAKES: When ready to make pancakes, take 1 cup of the mix, add 1 egg, 3/4 cup milk, 1 Tbsp oil and any other optional ingredients you're using. Stir just to combine. Cook on a pan or a griddle as any other pancake.
*The mixture ingredients can be multiplied 2, 3, 4 or more times.