Kiwi Jam – mashed kiwi, banana, lemon zest, cinnamon and sugar.
Kiwi Jam - mashed kiwi, banana, lemon zest, cinnamon and sugar.
Course: Canning and Preserving
- 10 kiwis peeled and chopped
- 2 ripe bananas mashed
- 2 1/2 cups sugar
- 1/4 tsp lemon zest
- 1/4 tsp cinnamon
- 3 Tbsp powdered pectin
Put kiwis, bananas, sugar, lemon zest and cinnamon into a large pot and heat over medium heat. Cook for 3 minutes.
Mix 2 tablespoons of the sugar with pectin and sprinkle on the kiwis. Boil for another 3 minutes.
Fill the jars and seal them. Store in the fridge for up to three weeks (or in the freezer for up to a year).