Orange Lemon Marmalade – flavored with vanilla and cinnamon; can be easily cooked on your stove top in about 15 minutes.
Orange Lemon Marmalade can be easily cooked on your stove top in about 15 minutes. It is flavored with vanilla and cinnamon that go very well with all kinds of citrus.
The only work you need to do is to peel the fruit. When you peel oranges and lemons, remove all white parts because they are pretty bitter.
Please do not put orange and lemon rind in your jam unless you can get organically grown ones. Conventional agriculture uses horrible fungicides which penetrate citrus rind and cannot be removed.
Orange Lemon Marmalade is fantastic on croissants or toasts with a bit of butter. Accompanied with a cup of latte, it makes perfect continental breakfast.
- 8 oranges
- 2 lemons
- 750 g sugar
- 2 Tbsp vanilla extract
- 2 tsp cinnamon
- 5 Tbsp pectin + 2 Tbsp sugar
Peel 6 oranges and 1 lemon. Remove white skin, chop fruit flesh into small pieces and put in a pot or a large saucepan.
Squeeze the juice from 2 oranges and 1 lemon and add to the pot together with chopped fruit.
Add sugar and vanilla and mix well. Bring to boil, lower the heat and cook over medium heat for about 10 minutes, stirring.
Add cinnamon and cook for another 5 minutes, stirring.
In a small bowl, combine pectin with 2 Tbsp sugar and slowly add to the fruit mixture while stirring constantly. Cook for about 3 more minutes.
Fill clean jars with hot marmalade, seal and turn jars upside down. After 10 minutes turn them back and wait for them to cool.
recipe source: homemadebyb.blogspot.hr