Pineapple Jam Recipe
Course: Canning and Preserving
Keyword: pineapple jam
- 2 lbs (1 kg) crushed pineapple
- 1 1/2 lbs (750 g) sugar
Mix sugar and pineapple.
Boil over slow heat until all of the liquid is absorbed, only a little syrup should be left with the jam to keep it moist.
Ladle into hot, sterilized jars. Seal airtight immediately.