Kitchen Nostalgia

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Pineapple Jam

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Pineapple Jam

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Pineapple Jam

Pineapple Jam Recipe

Course: Canning and Preserving
Cuisine: American
Keyword: pineapple jam
Author: Kitchen Nostalgia
Ingredients
  • 2 lbs (1 kg) crushed pineapple
  • 1 1/2 lbs (750 g) sugar
  • Nutmeg
  • Cinnamon
Instructions
  1. Mix sugar and pineapple.
  2. Add spices.
  3. Boil over slow heat until all of the liquid is absorbed, only a little syrup should be left with the jam to keep it moist.
  4. Ladle into hot, sterilized jars. Seal airtight immediately.
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asteya
13 years ago

pls send me simple recipes that I could used or make it at home for a snacks of my kids.thank you very much!

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Laki
12 years ago

what is the shelf life on this?

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