Baking calamari with potatoes in the oven is one of the easiest way to make them. It is hard to decide what tastes better: calamari, potatoes or baked onion rings. Combined with olive oil and chopped parsley, they are representatives of true healthy seafood.
If you use calamari with thin red skin, do not discard it because it will release some red juice and potatoes will get nice reddish color.
- 1 kg calamari whole, 2 lb
- 1 kg potatoes peeled and cut in thin round slices, 2 lb
- 2-3 in large onions cut round slices
- 2 cloves garlic chopped
- 1 Tbsp . fresh parsley chopped
- 100 ml olive oil 1 /2 cup
- 1/2 cup white wine
- salt black pepper
Preheat the oven to 165 C (330 F).
Season potatoes with garlic, parsley, salt and pepper. Arrange 2/3 potatoes in a greased casserole dish. Cover with whole calamari. Top with remaining potato slices and onion. Pour olive oil and wine over it.
Cover and bake over a low heat for 1 hour, until the potatoes are tender. Serve hot from the oven.