This is traditional Croatian way of cooking summer squash stew. It is quick, easy, creamy, true comfort food. You can make it with frozen squash as well.

Squash Stew
Squash Stew - Croatian Recipe
Course:
Soup
Cuisine:
Croatian
Keyword:
squash stew
Ingredients
- 500 g (1 lb 2 oz) summer squash, grated
- 2 Tbsp oil
- 2 Tbsp flour
- 1 small onion chopped
- 1 cloves garlic minced
- 1 cup cream or vegan cream substitute
- 1 tsp fresh dill chopped
- salt pepper
Instructions
-
Season squash with salt and let stand for 1 hour. Squeeze squash and discard liquid.
-
Make a roux: heat oil in heavy pot, add flour, stirring constantly. Cook for 1 minute. Add onion, garlic and squash. Cover with water. Cook until squashis soft.
-
Add cream, pepper and dill. Cook for a short time or until thick. Serve with mashed potatoes.