Decadent dessert with a secret healthy ingredient. No one could guess it is avocado inside.
And it is sugar-free and diabetic friendly.

Avocado Chocolate Mousse
Avocado Chocolate Mousse
Course:
Dessert
Cuisine:
American
Keyword:
avocado chocolate mousse
Servings: 6
Ingredients
- 1 cup avocado puree
- 1 tsp granulated gelatin
- 1 Tbsp cold water
- 2 Tbsp boiling water
- 1 3/4 cups whipping cream
- 6 oz sugar-free chocolate
- 1-2 Tbsp cocoa
- 1 tsp prepared strong coffee
- 4 Tbs butter
- 1/2 teaspoon vanilla extract
- 1 Tbsp rum optional
- 3 Tbsp agave syrup or other sweetener (I used about 1 tsp pure stevia powder)
Instructions
-
In a small bowl, sprinkle unflavored gelatin over the cold water and let stand for about 10 minutes.
-
Beat whipping cream with an electric mixer until stiff.
-
In top of a double boiler, combine chocolate, cocoa, coffee, butter, vanilla and rum. Melt over simmering water, stirring constantly.
-
Add the boiling water to gelatine and stir until gelatin is dissolved. Stir mixture into the cooled chocolate.
-
Add the chocolate mixture into avocado mousse and blend well. Gently fold in whipped cream.
-
Spoon the avocado mousse into dessert dishes and chill for at least 1 hour before serving.
Love the idea of using avocados for this. Sounds good.