3 cups fruit pie filling (apple, cherry, peach)
1 c. homemade bisquick mix
1/4 c. milk
1/4 c. sugar
2 tbsp. butter, melted
- Heat pie filling to boiling in 1 quart saucepan. Pour into casserole.
- Mix homemade bisquick, milk, sugar and butter until well blended. Drop by spoonfuls on top of fruit.
- Bake at 350 F (175 C) for 30 minutes or until golden brown.
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I love this easy way to make fruit cobbler.