Blackberry Cobbler with Bisquick is a simple recipe that uses Homemade Bisquick mix. Of course, you can use store-bought version as well. It is enough to top your favorite berry filling with Bisquick mix topping and bake for 30 minutes. You will get comforting dessert any time of year, as even frozen blackberries can be used. Serve warm cobbler vanilla ice cream or whipping cream.
Don’t have Bisquick at home? No problem! You can make it yourself:
Blackberry Cobbler with Bisquick
Blackberry Cobbler with Bisquick is a simple recipe that uses homemade Bisquick mix.
Course:
Dessert
Cuisine:
American
Keyword:
bisquick blackberry cobbler
Ingredients
- 1 1/2 cups blackberries
- 1 cup water
- 3/4 cup sugar
- 1 tsp cinnamon
- 2 tbsp . cornstarch
- TOPPING:
- 1 cup homemade Bisquick
- 2 tsp . sugar
- 2 tbsp . butter melted
- 1/4 cup milk
Instructions
-
Preheat oven to 350 F.
-
For TOPPING: Mix Bisquick, sugar, butter and milk.
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For blackberry FILLING: Combine blackberries, water, sugar, cinnamon and cornstarch. Bring to a boil. Cook for 2 minutes. Pour into pie dish and cover with topping.
-
Bake until golden brown, about 25 to 30 minutes. Serve Bisquick Blackberry Cobbler warm or cold.
For more Bisquick recipes click here.
What is the best size of casserole dish for this recipe?
I have been craving blackberry cobbler for weeks and was happy to find this recipe. I used gluten-free Bisquick and it was fabulous! Even my husband and kids (who aren’t blackberry fans) gobbled this up. I put a huge dollop of Cool Whip on the top and wouldn’t change a thing.
I am glad you liked it 🙂
Oh YUM! The drips down the sides really makes the picture!~ mouthwatering!
Yes, I liked that too. It shows how juicy it is.
Haven’t tried this recipe because the one i use is so much easier! No need to pre-cook the blackberries, they bake while the cobbler bakes. I use Southern Biscuit Self-Rising Flour which is the very best flour in the world, made right in our local area of Newton, North Carolina. You mix one cup of flour with one cup of milk and one cup of sugar. Melt half a stick of butter in the baking dish, pour in the washed and cleaned fruit, and pour the batter over it all. It bakes up into the best cobbler you’ve ever tasted.… Read more »
Thanks for the tip!
Sounds so easy?
I saw a viewer ask you how much this recipe makes and there was no response. Is it one serving or 20? Laurie
I made this recipe a long time ago so I don’t remember exactly how much it makes. I would estimate about 6 servings.
Would a 9×9 baking dish be big enough or 11×9 . how big
I made it long time ago so I don’t remember exactly what dish did I use. But, looking at ingredients, I think smaller dish would be better then the large one.
Small! A small pie plate is sufficient. You would definitely double for a 9 x 12