Christmas Cut Out Cookie
Christmas Cut Out Cookie Recipe - prepare for holidays
Course:
Dessert
Cuisine:
American
Keyword:
Christmas cut out cookie
Ingredients
- 250 g (0.5 lb) butter
- 500 g (1 lb 2 oz) all-purpose flour
- 250 g (0.5 lb) sugar
- 4 eggs yolks
- zest of 1 lemon
- FOR DECORATION:
- egg yolk
- candy sprinkles
Instructions
-
Cream sugar, butter, and egg yolks. Beat well, add flour and lemon zest.
-
Chill dough. Roll out dough and cut with your favorite Christmas cookie cutters. Place cookies on a cookie sheet. Brush with egg yolk, sprinkle with candy sprinkles.
-
Bake at 200 C (392 F) for 6 to 7 minutes. Remove immediately from cookie sheet and cool.
