Christmas Cut Out Cookie Recipe - prepare for holidays
- 250 g (0.5 lb) butter
- 500 g (1 lb 2 oz) all-purpose flour
- 250 g (0.5 lb) sugar
- 4 eggs yolks
- zest of 1 lemon
- FOR DECORATION:
- egg yolk
- candy sprinkles
Cream sugar, butter, and egg yolks. Beat well, add flour and lemon zest.
Chill dough. Roll out dough and cut with your favorite Christmas cookie cutters. Place cookies on a cookie sheet. Brush with egg yolk, sprinkle with candy sprinkles.
Bake at 200 C (392 F) for 6 to 7 minutes. Remove immediately from cookie sheet and cool.