
Rum Ball
Rum Ball Receipe
Course:
Dessert
Cuisine:
American
Keyword:
rum ball
Ingredients
- 200 g (7 oz) finely ground shortbread cookies
- 200 g (7 oz) butter, melted
- 50 g (1.7 oz) cocoa
- 300 g (10 oz) powdered sugar
- 1 Tbsp vanilla extract
- 2 Tbsp rum
Instructions
-
Mix all ingredients. Chill if necessary.
-
Shape into balls. Dredge with sugar or leave them plain.
-
Store in a tightly covered tin.