Kitchen Nostalgia

a food blog about simple homemade cooking recipes from scratch, with a side of nostalgia

Home / Desserts / Cookies / Rum Ball Recipe
*Disclosure: This post may contain affiliate links.

Rum Ball Recipe

Jump to Recipe

Rum Ball Recipe

Print
Rum Ball

Rum Ball Receipe

Course: Dessert
Cuisine: American
Keyword: rum ball
Author: Kitchen Nostalgia
Ingredients
  • 200 g (7 oz) finely ground shortbread cookies
  • 200 g (7 oz) butter, melted
  • 50 g (1.7 oz) cocoa
  • 300 g (10 oz) powdered sugar
  • 1 Tbsp vanilla extract
  • 2 Tbsp rum
Instructions
  1. Mix all ingredients. Chill if necessary.
  2. Shape into balls. Dredge with sugar or leave them plain.
  3. Store in a tightly covered tin.
Subscribe
Notify of

This site uses Akismet to reduce spam. Learn how your comment data is processed.

0 Comments
Inline Feedbacks
View all comments
*Kitchen Nostalgia is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Top