Easy Double Chocolate Zucchini Bread (Eggless) – delicious everyday dessert or breakfast.
Easy Double Chocolate Zucchini Bread is a really tasty one. If you didn’t know it, you wouldn’t guess there are no eggs inside. I added some dark brown sugar and instant coffee granules to enhance chocolate taste even more.
I’m always in search of good eggless dessert recipes. This one I made several times. First time I took it out of the oven too soon so it sunk in the middle. I investigated the matter on Google to find out what could be the reason for that. There could be many reasons for a caks to sink: it is either too much leavening, or old baking powder, too much liquid, overbeating the batter or wrong oven temperature. Since my bread seemed too moist I thought that was the reason.
So this time I let zucchini sit in a colander and squeezed the liquid out so it was a little bit better. I have to remind myself it is and eggless cake after all.
Easy Double Chocolate Zucchini Bread is delicious everyday dessert or breakfast.
- 1 1/2 cups grated zucchini
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup Greek yogurt
- 1/2 cup oil
- 1 cup dark brown sugar loosely packed, Muscovado
- 1/2 tsp instant coffee granules with or without caffeine
- 1 tsp vanilla extract
- 1/4 cup chocolate chips
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Grate the zucchini and put in a colander. Let stand for 10 minutes. Squeeze the liquid out of zucchini.
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Combine flour, cocoa powder, baking soda, baking powder and salt.
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In a large bowl, mix together yogurt, oil, brown sugar, coffee granules and vanilla extract. Add grated zucchini and flour mixture. Mix until just combined. Stir in chocolate chips.
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Pour batter into greased loaf pan. Bake in 350 F (180 C) preheated oven for about an hour. Insert a wooden skewer in the center of the bread to check whether it is done (the skewer should come out clean).
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Cool completely on a wire rack before serving.
Wonderful work. very tempting !
2pots2cook
Nice 🙂