Mango Float is an excellent summer recipe. It consists of layers of graham crackers, fresh mangoes and whipped cream / sugar-free condensed milk mixture. Very easy to make.
This is the first time I made it, so it does not look very pretty. I clearly need some practice.
Be sure to serve it chilled.
Mango Float - Filipino Recipe
Mango Float - Filipino Recipe
Course:
Dessert
Cuisine:
Filipino
Keyword:
mango float
Servings: 8
Ingredients
- 3 large, very ripe mangoes, sliced
- 2 1/2 cups (20 oz; 600 ml) whipping cream, chilled
- 1 3/4 cups (14 oz; 400 g) sugar-free condensed milk, chilled
- 10 oz (about 300 g) graham crackers
Instructions
-
Combine cream and condensed milk and mix it with electric mixer to double the size of the ingredients.
-
Place a layer of graham crackers at the bottom of a 9x7x2.5 inches (23x18x6 cm; volume 11 cups or 2.6 L) rectangular pan and spread with a layer of the cream mixture. Put slices of fresh mangoes on top.
-
Repeat by putting layers of graham crackers, mangoes and cream until you’ve used it all.
-
Cover the pan and place in the refrigerator overnight. Serve Mango Float chilled.
Hi, that looks amazing and yummi…. But what are graham crackers… Sandra
Graham crackers are crackers made with whole wheat flour. You can use digestive biscuits instead.
hello….looks very delicious and im planning to make one on our 2nd anniversary of my boyfriend this month.hope he’ll love the taste and the presentation..gudluck to me..hehehe!!!go bless to you guys…
yummy!ill try this at home
Oh my god this looks amazing, will have to try this!!
I’m glad you like it!
I cant find any graham cracker here in japan what else can i substitute? 🙁
Try any sweet whole wheat biscuits, digestive biscuits or tea biscuits. Or, alternatively, you can try baking them yourself using this recipe for Homemade Graham Crackers: https://www.kitchennostalgia.com/desserts/cookies/homemade-graham-crackers.html